The DOI matches its Crossref record; 63 of the 63 references it cites were found in a registry or an index.
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Food Polysaccharides and Their Applications
BeMiller, J. N. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81250-7 · Cited by 1,676
Food Polysaccharides and Their Applications
(2016) · CRC Press eBooks · doi:10.1201/9781420015164 · Cited by 1,650
Bitter taste, phytonutrients, and the consumer: a review
Drewnowski, A., & Gomez-Carneros, C. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.6.1424 · Cited by 1,353
Functional Materials in Food Nanotechnology
Weiss, J., Takhistov, P., & McClements, D. J. (2006) · Journal of Food Science · doi:10.1111/j.1750-3841.2006.00195.x · Cited by 1,104
Delaquis, P. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00734-6 · Cited by 1,056
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
Ricke, S. (2003) · Poultry Science · doi:10.1093/ps/82.4.632 · Cited by 1,030
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.02.028 · Cited by 925
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
Toivonen, P. M. A., & Brummell, D. A. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.09.004 · Cited by 921
Cited by
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Nanotechnology in food science: Functionality, applicability, and safety assessment
He, X., & Hwang, H.-M. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.06.001 · Cited by 474
Azarakhsh, N., Osman, A., Ghazali, H. M., Tan, C. P., & Mohd Adzahan, N. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2013.09.004 · Cited by 344
Gutiérrez-del-Río, I., Fernández, J., & Lombó, F. (2018) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2018.04.024 · Cited by 331
Metadata
- Authors
- Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2009-10
- Volume
- 20
- Issue
- 10
- Pages
- 438-447
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2071482700
- Cited by
- 494
- References
- 63
- FWCI
- 8.89
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Edible coatings to incorporate active ingredients to fresh-cut fruits: a review. https://app.cochat.ai/papers/10.1016/j.tifs.2009.05.002
- The paper
- Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O. (2009). Edible coatings to incorporate active ingredients to fresh-cut fruits: a review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2009.05.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
