The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560
Natural terpenes: Self-assembly and membrane partitioning
Turina, A. D. V., Nolan, M. V., Zygadlo, J. A., & Perillo, M. A. (2006) · Biophysical Chemistry · doi:10.1016/j.bpc.2006.02.007 · Cited by 305
Raybaudi-Massilia, R. M., Rojas-Graü, M. A., Mosqueda-Melgar, J., & Martín-Belloso, O. (2008) · Journal of Food Protection · doi:10.4315/0362-028x-71.6.1150 · Cited by 124
Self-citation
Cited by
The current application of nanotechnology in food and agriculture
He, X., Deng, H., & Hwang, H.-M. (2019) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2018.12.002 · Cited by 959
Recent advances in the sustainable design and applications of biodegradable polymers
Rai, P., Mehrotra, S., Priya, S., Gnansounou, E., & Sharma, S. K. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124739 · Cited by 452
Yousuf, B., Qadri, O. S., & Srivastava, A. K. (2018) · LWT · doi:10.1016/j.lwt.2017.10.051 · Cited by 441
Nair, M. S., Tomar, M., Punia, S., Kukula-Koch, W., & Kumar, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.07.083 · Cited by 384
Chawla, R., Sivakumar, S., & Kaur, H. (2021) · Carbohydrate Polymer Technologies and Applications · doi:10.1016/j.carpta.2020.100024 · Cited by 348
Metadata
- Authors
- Salvia-Trujillo, L., Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2015-07
- Volume
- 105
- Pages
- 8-16
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2081216406
- Cited by
- 382
- References
- 4
- FWCI
- 29.63
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples. https://app.cochat.ai/papers/10.1016/j.postharvbio.2015.03.009
- The paper
- Salvia-Trujillo, L., Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O. (2015). Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2015.03.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.