Valorization of low-cost agro-wastes residues for the maximum production of protease and lipase haloextremozymes by Haloferax lucentensis GUBF-2 MG076078
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Valorization of shrimp waste by Haloferax lucentensis GUBF-2 MG076078 produced high protease enzyme (101.98 U/mL), while highest lipase enzyme (5.83 U/mL) was produced from coconut oil cake at optimal conditions, pH 6, NaCl 30% and temperature 42 °C.
“Valorization of shrimp waste by Haloferax lucentensis GUBF-2 MG076078 produced high protease enzyme (101.98 U/mL) while highest lipase enzyme (5.83 U/mL) was produced from coconut oil cake at optimal conditions, pH 6, NaCl 30% and temperature 42 °C [118].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [118]
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Food Waste Biorefinery: Pathway towards Circular Bioeconomy
Tsegaye, B., Jaiswal, S., & Jaiswal, A. K. (2021) · Foods · doi:10.3390/foods10061174 · Cited by 191 · see citing works
- Authors
- Gaonkar, S. K., & Furtado, I. J.
- Affiliations
- Goa University (IN)
- Corresponding author
- Furtado, Irene J.
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2021-02
- Volume
- 101
- Pages
- 72-88
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W3095822306
- Cited by
- 41
- References
- 87
- Citations by year
- 2026: 8 · 2025: 7 · 2024: 5 · 2023: 6 · 2022: 8 · 2021: 7
- FWCI
- 2.65
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Process Biochemistry (publishedVersion)
- Funders
- Research studentship, Goa University (GU/Acad-PG/Ph.D./Res.Stud./2017-18/211)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Enzyme Catalysis and Immobilization
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- proteolytic enzymes, lipase, agri-food waste valorization, shrimp shell waste, coconut oil cake, enzyme production, proteolysis, antioxidant activity, waste valorization
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