Production of bio-ethanol from three varieties of dates
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The yield and quality of bioethanol produced is strongly dependent on the fermentation process, which is affected by temperature, pH, oxygen, substrate concentration, and the fermenter organism used.
“The yield and quality of the bioethanol produced is strongly dependent on the fermentation process, which is affected by several factors, such as temperature, pH, oxygen, substrate concentration, and the fermenter organism used [126–130].”
From The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018) · cites this paper as [129]
Cites
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EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS
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Khan, M. I., Shin, J. H., & Kim, J. D. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0879-x · Cited by 2,082 · see citing works
Bioethanol production from renewable sources: Current perspectives and technological progress
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- Authors
- Louhichi, B., Belgaib, J., benamor, H., & Hajji, N.
- Affiliations
- École Nationale d'Ingénieurs de Gabès (TN)
- Corresponding author
- Louhichi, Boulbaba
- ORCID
- Hajji, Nejib
- Venue
- Renewable Energy
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 51
- Pages
- 170-174
- ISSN
- 0960-1481 (ISSN-L)
- OpenAlex
- W2078505308
- Cited by
- 43
- References
- 19
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 2 · 2023: 5 · 2022: 6 · 2021: 3 · 2020: 5 · 2019: 6 · 2018: 4 · 2017: 4 · 2016: 1 · 2015: 1 · 2014: 2 · 2013: 1
- FWCI
- 0.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Renewable Energy (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Date Palm Research Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Keywords
- bioethanol production, date varieties, date juice, Saccharomyces cerevisiae, alcoholic fermentation, ethanol yield, Soxhlet extraction, solvent extraction, sugar content, low pH fermentation
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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