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Synthesis, characterization and antioxidant activity copper–quercetin complex

Bukhari, S. Birjees, Memon, Shahabuddin, Mahroof-Tahir, M., Bhanger, M.I.·2009·Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Abstract

Quercetin (3,3',4',5,7-pentahydroxyflavone) one of the most abundant dietary flavonoids, has been investigated in the presence of Cu(II) in methanol. The spectroscopic studies (UV-vis, (1)H NMR and IR) were useful to assess the relevant interaction of Quercetin with Cu(II) ions, the chelation sites and dependence of the complex structure from the metal/ligand ratio. A 1:2 (L:M) complex was indicated by Job's method of continuous variation, which was applied to ascertain the stoichiometric composition of the complex. The antioxidant activities of the compounds were evaluated by using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method. The complexed flavonoid was much more effective free radical scavengers than the free flavonoids.

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Metadata

Authors
Bukhari, S. B., Memon, S., Mahroof-Tahir, M., & Bhanger, M. I.
Venue
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Publisher
Elsevier BV
Published
2009-01
Volume
71
Issue
5
Pages
1901-1906
ISSN
1386-1425 (ISSN-L)
OpenAlex
W2048024271
Cited by
337
References
16
FWCI
4.77
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Synthesis, characterization and antioxidant activity copper–quercetin complex. https://app.cochat.ai/papers/10.1016/j.saa.2008.07.030
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Bukhari, S. B., Memon, S., Mahroof-Tahir, M., & Bhanger, M. I. (2009). Synthesis, characterization and antioxidant activity copper–quercetin complex. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. https://doi.org/10.1016/j.saa.2008.07.030

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