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Resource recovery and treatment of wastewaters using filamentous fungi

Sar, Taner, Marchlewicz, Ariel, Harirchi, Sharareh, Mantzouridou, Fani Th, Hosoglu, Muge Isleten, Akbas, Meltem Yesilcimen, Hellwig, Coralie, Taherzadeh, Mohammad J.·2024·Science of The Total Environment
DOI 10.1016/j.scitotenv.2024.175752
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  • Juice processing effluents typically exhibit elevated COD and BOD levels, low pH values due to natural acids, and high turbidity from suspended solids and pulp.

    “These effluents typically exhibit elevated COD and BOD levels, low pH values due to natural acids (e.g., citric acid), and high turbidity from suspended solids and pulp.”

    From Performance of maize tassel activated carbon for COD removal from industrial wastewater under optimized conditions (2025) · cites this paper as [9]

    Section 3.9 (page unavailable) includes fruit juices among processed fruit products and describes fruit wastewaters as high in COD and organic acids. It does not establish that juice-processing effluents typically have high BOD, low pH caused by natural acids such as citric acid, or high turbidity from suspended solids and pulp. The high BOD reported in section 3.7 concerns paper-pulp effluent, not juice processing. (LLM, conf=0.87)

    Experimental — accuracy not yet measured

  • The juice processing industry generates large volumes of wastewater characterized by high organic loads, primarily from fruit residues, sugars, and organic acids.

    “Among these, the juice processing industry generates large volumes of wastewater characterized by high organic loads, primarily from fruit residues, sugars, and organic acids4,9.”

    From Performance of maize tassel activated carbon for COD removal from industrial wastewater under optimized conditions (2025) · cites this paper as [9]

    Section 3.9 (page unavailable) includes fruit juices among processed fruit products and says fruit wastewaters have high organic-acid content and high COD, supporting the claim of a substantial organic load. It does not establish that juice processing generates large wastewater volumes or that fruit residues and sugars are the primary contributors. (LLM, conf=0.85)

    Experimental — accuracy not yet measured

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Metadata

Authors
Sar, T., Marchlewicz, A., Harirchi, S., Mantzouridou, F. T., Hosoglu, M. I., Akbas, M. Y., Hellwig, C., & Taherzadeh, M. J.
Venue
Science of The Total Environment
Publisher
Elsevier BV
Published
2024-11
Volume
951
Pages
175752
ISSN
0048-9697
DOI
10.1016/j.scitotenv.2024.175752
Cited by
38
References
3
Language
en
Licence
Funders
  • Svenska Forskningsrådet Formas
  • European Cooperation in Science and Technology
  • Swedish Research Council Formas (2023-02018)

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