The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
Abstract
Abstract Mango peel (MP) is an important by-product of the industrial mango processing, rich in phytochemical compounds. This study optimized the operating parameters of the supercritical CO2 extraction (ScCO2) of carotenoids from MP by means of a Box-Behnken design. The MP was characterized in terms of its proximate composition, and the effects of freeze-drying and air-drying on its total carotenoid content were investigated. The carotenoids profile of the optimal ScCO2 extract was characterized by RP-UHPLC-DAD. This extract was evaluated as natural antioxidant for sunflower oil, using the Rancimat® method. MP displayed high contents of crude protein and phenolic compounds. Although freeze-drying prevented the degradation of all-trans-β-carotene, air-drying was selected for the valorisation strategy. The higher yields of carotenoids were found at 25.0 MPa, 60 °C, and 15% w/w ethanol. Under these conditions the MP-extracts protected the sunflower oil against lipid oxidation, which could be regarded as an interesting alternative for MP valorisation.
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Citations
Cites
Carotenoid extraction methods: A review of recent developments
Saini, R. K., & Keum, Y.-S. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.099 · Cited by 857
Trigo, J. P., Alexandre, E. M. C., Saraiva, J. A., & Pintado, M. E. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1572588 · Cited by 247
Cited by
Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Ben-Othman, S., Jõudu, I., & Bhat, R. (2020) · Molecules · doi:10.3390/molecules25030510 · Cited by 482
More, P. R., Jambrak, A. R., & Arya, S. S. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.08.016 · Cited by 284
Iqbal, A., Schulz, P., & Rizvi, S. S. H. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101384 · Cited by 175
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
García-Mahecha, M., Soto-Valdez, H., Carvajal-Millan, E., Madera-Santana, T. J., Lomelí-Ramírez, M. G., & Colín-Chávez, C. (2023) · Molecules · doi:10.3390/molecules28010458 · Cited by 125
Metadata
- Authors
- Sánchez-Camargo, A. D. P., Gutiérrez, L.-F., Vargas, S. M., Martinez-Correa, H. A., Parada-Alfonso, F., & Narváez-Cuenca, C.-E.
- Venue
- The Journal of Supercritical Fluids
- Publisher
- Elsevier BV
- Published
- 2019-10
- Volume
- 152
- Pages
- 104574
- ISSN
- 0896-8446 (ISSN-L)
- OpenAlex
- W2963847042
- Cited by
- 214
- References
- 2
- FWCI
- 7.37
- Type
- journal article
- Language
- en
- Open access
- closed
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- Sánchez-Camargo, A. D. P., Gutiérrez, L.-F., Vargas, S. M., Martinez-Correa, H. A., Parada-Alfonso, F., & Narváez-Cuenca, C.-E. (2019). Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil. The Journal of Supercritical Fluids. https://doi.org/10.1016/j.supflu.2019.104574
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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