The DOI matches its Crossref record; 83 of the 86 references it cites were found in a registry or an index.
Recent advances in extraction of nutraceuticals from plants
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“SFE is based on the principle of extraction with fluids in their supercritical conditions, temperature, and pressure are raised above their critical point with characteristics of both liquids and gases [33].”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [27]
In the citing paper
“Alternatives, often classified as green methods, showed several benefits over the conventional methods, including reduced amounts of used solvent, shorter extraction time, and performance at lower temperature. These methods have better selectivity for the isolation of desired compounds, while the formation of byproducts and unwanted reactions during the extraction are avoided [26,27].”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [27]
Citations
Cites
Accelerated Solvent Extraction: A Technique for Sample Preparation
Richter, B. E., Jones, B. A., Ezzell, J. L., Porter, N. L., Avdalović, N., & Pohl, C. A. (1996) · Analytical Chemistry · doi:10.1021/ac9508199 · Cited by 1,234
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146
Analytical-scale microwave-assisted extraction
Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116
The uses of ultrasound in food technology
Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,025
Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831
Soxhlet extraction of solid materials: an outdated technique with a promising innovative future
de Castro, M. L. D., & Ayuso, L. E. G. (1998) · Analytica Chimica Acta · doi:10.1016/s0003-2670(98)00233-5 · Cited by 699
Supercritical fluid extraction in herbal and natural product studies — a practical review
Lang, Q. (2001) · Talanta · doi:10.1016/s0039-9140(00)00557-9 · Cited by 667
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
Toma, M., Vînătoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626
Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves
Pan, X., Niu, G., & Liu, H. (2003) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/s0255-2701(02)00037-5 · Cited by 568
Ultrasound: a powerful tool for leaching
Luque-Garcia, J. L., & de Castro, M. D. L. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00102-x · Cited by 562
Research works printed but not linked: 1
- Vilegas, 1997, Extraction of low-polarity compounds (with emphasis on coumarin and kaurenoic acid) from Mikania glomerata (‘Guaco’) leaves, Phytochemical Analysis, 8, 266, 10.1002/(SICI)1099-1565(199709/10)8:5<266::AID-PCA363>3.0.CO;2-Q · DOI
Cited by
Sorted by citations
Techniques for extraction of bioactive compounds from plant materials: A review
Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
Ignat, I., Volf, I., & Popa, V. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.026 · Cited by 1,474
Techniques for Analysis of Plant Phenolic Compounds
Khoddami, A., Wilkes, M. A., & Roberts, T. H. (2013) · Molecules · doi:10.3390/molecules18022328 · Cited by 1,435
Aryal, S., Baniya, M. K., Danekhu, K., Kunwar, P., Gurung, R., & Koirala, N. (2019) · Plants · doi:10.3390/plants8040096 · Cited by 1,365
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12330 · Cited by 1,320
Metadata
- Authors
- Wang, L., & Weller, C. L.
- Affiliations
- University of Nebraska–Lincoln (US)
- Corresponding author
- Wang, Lijun
- ORCID
- Weller, Curtis L.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2006-06
- Volume
- 17
- Issue
- 6
- Pages
- 300-312
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2044910245
- Cited by
- 2,046
- References
- 86
- Citations by year
- 2026: 65 · 2025: 105 · 2024: 108 · 2023: 116 · 2022: 146 · 2021: 166 · 2020: 159 · 2019: 156 · 2018: 125 · 2017: 153 · 2016: 117 · 2015: 129 · 2014: 135 · 2013: 108 · 2012: 78
- FWCI
- 36.59
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- nutraceuticals, plant extracts, extraction methods, ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, accelerated solvent extraction, Soxhlet extraction, solvent consumption, extraction yield
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