Recent advances in extraction of nutraceuticals from plants

Accelerated Solvent Extraction: A Technique for Sample Preparation

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An overview of the ultrasonically assisted extraction of bioactive principles from herbs

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Analytical-scale microwave-assisted extraction

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The uses of ultrasound in food technology

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Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

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Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

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Supercritical fluid extraction in herbal and natural product studies — a practical review

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Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

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Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

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Ultrasound: a powerful tool for leaching

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Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

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Techniques for Analysis of Plant Phenolic Compounds

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Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Aryal, S., Baniya, M. K., Danekhu, K., Kunwar, P., Gurung, R., & Koirala, N. (2019) · Plants · doi:10.3390/plants8040096 · Cited by 1,365

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12330 · Cited by 1,320

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Lourenço, S. C., Moldão‐Martins, M., & Alves, V. D. (2019) · Molecules · doi:10.3390/molecules24224132 · Cited by 1,191

Essential oils: From extraction to encapsulation

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Extraction of oil from microalgae for biodiesel production: A review

Halim, R., Danquah, M. K., & Webley, P. A. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.01.001 · Cited by 1,043

Ultrasound: A clean, green extraction technology

Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042

Physicochemical properties, modifications and applications of starches from different botanical sources

Alcázar-Alay, S. C., & Meireles, M. A. A. (2015) · Food Science and Technology · doi:10.1590/1678-457x.6749 · Cited by 962

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

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Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Khan, M. K., Vian, M. A., Fabiano‐Tixier, A., Dangles, O., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 726

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.006 · Cited by 696

Microwave-Assisted Extraction of Flavonoids: A Review

Routray, W., & Orsat, V. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0573-z · Cited by 676

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Gil-Chávez, J., Villa-Rodríguez, J. A., Ayala-Zavala, J. F., Heredia, J. B., Sepulveda, D. R., Yahia, E. M., & González-Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 662

Microwave Assisted Extraction-An Innovative and Promising Extraction Tool for Medicinal Plant Research

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New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review

Zainal-Abidin, M. H., Hayyan, M., Hayyan, A., & Jayakumar, N. S. (2017) · Analytica Chimica Acta · doi:10.1016/j.aca.2017.05.012 · Cited by 661

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

Jha, A. K., & Sit, N. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.11.019 · Cited by 631

Recent advances in supercritical fluid extraction of natural bioactive compounds from natural plant materials

Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638

Microwave-assisted extractions of active ingredients from plants

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Oil extraction from microalgae for biodiesel production

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Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

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Applications of deep eutectic solvents in biotechnology and bioengineering—Promises and challenges

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Application of Novel Extraction Technologies for Bioactives from Marine Algae

Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547

Recovery of Biomolecules from Food Wastes—A Review

Baiano, A. (2014) · Molecules · doi:10.3390/molecules190914821 · Cited by 504

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

Belwal, T., Ezzat, S. M., Rastrelli, L., BHATT, I. D., Daglia, M., Baldi, A., Devkota, H. P., Orhan, İ. E., Patra, J. K., Das, G., et al. (2018) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.12.018 · Cited by 488

Ultrasound-Assisted Extraction of Natural Products

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A comprehensive review on flavanones, the major citrus polyphenols

Khan, M. K., Zill-e-Huma, & Dangles, O. (2013) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2013.11.004 · Cited by 465

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape ( Vitis vinifera ) Seeds

Ghafoor, K., Choi, Y. H., Jeon, J. Y., & Jo, I. H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9001439 · Cited by 451

Extraction and quantification of saponins: A review

Cheok, C. Y., Salman, H. A. K., & Sulaiman, R. (2014) · Food Research International · doi:10.1016/j.foodres.2014.01.057 · Cited by 450

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

Fontana, A., Antoniolli, A., & Bottini, R. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf402586f · Cited by 447

Advances in the pectin production process using novel extraction techniques: A review

Adetunji, L. R., Adekunle, A., Orsat, V., & Raghavan, V. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.08.015 · Cited by 406

Review on tannins: Extraction processes, applications and possibilities

Das, A. K., Islam, N., Faruk, M. O., Ashaduzzaman, M., & Dungani, R. (2020) · South African Journal of Botany · doi:10.1016/j.sajb.2020.08.008 · Cited by 434

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

Zhang, H.-F., Yang, X., & Wang, Y. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.07.003 · Cited by 421

A review on the extraction of lipid from microalgae for biodiesel production

Mubarak, M., Shaija, A., & Vasu, S. T. (2014) · Algal Research · doi:10.1016/j.algal.2014.10.008 · Cited by 425

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Gorgani, L., Mohammadi, M., Najafpour, G. D., & Nikzad, M. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12246 · Cited by 415

Ultrasound assisted extraction of phenolic compounds from grapes

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Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

Şahin, S., & Şamlı, R. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.07.029 · Cited by 393

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

Jovanović, A., Đorđević, V. B., Zdunić, G. M., Pljevljakušić, D. S., Šavikin, K., Gođevac, D. M., & Bugarski, B. (2017) · Separation and Purification Technology · doi:10.1016/j.seppur.2017.01.055 · Cited by 388

Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)

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Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Proestos, C., & Komaitis, M. (2007) · LWT · doi:10.1016/j.lwt.2007.04.013 · Cited by 375

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

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Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review

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Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Golmakani, M., & Rezaei, K. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.084 · Cited by 366

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

Sorrenti, V., Burò, I., Consoli, V., & Vanella, L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24032019 · Cited by 407

Investigation on phenolic compounds stability during microwave-assisted extraction

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Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

Putnik, P., Kovačević, D. B., Jambrak, A. R., Barba, F., Cravotto, G., Binello, A., Lorenzo, J., & Shpigelman, A. (2017) · Molecules · doi:10.3390/molecules22050680 · Cited by 311

Extraction and Analysis of Polyphenols: Recent trends

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Disruption of Chlorella vulgaris Cells for the Release of Biodiesel-Producing Lipids: A Comparison of Grinding, Ultrasonication, Bead Milling, Enzymatic Lysis, and Microwaves

Zheng, H., Yin, J., Gao, Z., Huang, H., Ji, X., & Dou, C. (2011) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-011-9207-1 · Cited by 340

Techniques to extract bioactive compounds from food by-products of plant origin

Wijngaard, H., Hossain, M., Rai, D., & Brunton, N. (2012) · Food Research International · doi:10.1016/j.foodres.2011.09.027 · Cited by 324

Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota

Shabbir, U., Rubab, M., Daliri, E. B., Chelliah, R., Javed, A., & Oh, D. (2021) · Nutrients · doi:10.3390/nu13010206 · Cited by 346

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review

Tang, Y., & Tsao, R. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600767 · Cited by 342

Bioactive potential of fruit and vegetable wastes

Coman, V., Teleky, B., Mitrea, L., Martău, G. A., Szabo, K., Călinoiu, L. F., & Vodnar, D. C. (2019) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.07.001 · Cited by 339

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Cui, J., Zhao, C., Feng, L., Han, Y., Du, H., Xiao, H., & Zheng, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.077 · Cited by 325

Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

Ibáñez, E., Herrero, M., Mendiola, J. A., & Castro‐Puyana, M. (2011) · Springer eBooks · doi:10.1007/978-1-4614-1247-2_2 · Cited by 319

Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

Kumar, K., Mehra, R., Guiné, R. P. F., Lima, M. J., Kumar, N., Kaushik, R., Ahmed, N., Yadav, A. N., & Kumar, H. (2021) · Foods · doi:10.3390/foods10122996 · Cited by 315

Oleanolic Acid: Extraction, Characterization and Biological Activity

Castellano, J. M., Ramos‐Romero, S., & Perona, J. S. (2022) · Nutrients · doi:10.3390/nu14030623 · Cited by 336

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Drosou, C., Kyriakopoulou, K., Bimpilas, A., Tsimogiannis, D., & Krokida, M. K. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.05.063 · Cited by 312

Combination of emerging technologies for the extraction of bioactive compounds

Wen, L., Zhang, Z., Sun, D., Saravana, P. S., & Tiwari, B. K. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1602823 · Cited by 313

New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

Barba, F. J., Grimi, N., & Vorobiev, E. (2014) · Food Engineering Reviews · doi:10.1007/s12393-014-9095-6 · Cited by 306

Ultrasound assisted extraction of β-carotene from Spirulina platensis

Dey, S., & Rathod, V. K. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.05.010 · Cited by 305

Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

Luengo, E., Álvarez, I., & Raso, J. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.10.005 · Cited by 302

Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review

Khanra, S., Mondal, M., Halder, G., Tiwari, O. N., Gayen, K., & Bhowmick, T. K. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.02.002 · Cited by 321

Naturally occurring phenolic sources: monomers and polymers

Lochab, B., Shukla, S., & Varma, I. K. (2014) · RSC Advances · doi:10.1039/c4ra00181h · Cited by 304

Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review

Hou, T., Sana, S. S., Li, H., Xing, Y., Nanda, A., Netala, V. R., & Zhang, Z. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101716 · Cited by 311

Progress in energy from microalgae: A review

Bahadar, A., & Khan, M. B. (2013) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2013.06.029 · Cited by 287

Catechins: Sources, extraction and encapsulation: A review

Gadkari, P. V., & Balaraman, M. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.12.004 · Cited by 282

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Deng, Q. F., Zinoviadou, K. G., Galanakis, C. M., Orlien, V., Grimi, N., Vorobiev, E., Lebovka, N., & Barba, F. J. (2014) · Food Engineering Reviews · doi:10.1007/s12393-014-9104-9 · Cited by 281

A Review: Microalgae and Their Applications in CO2 Capture and Renewable Energy

Klinthong, W., Yang, Y.-H., Huang, C.-H., & Tan, C.-S. (2015) · Aerosol and Air Quality Research · doi:10.4209/aaqr.2014.11.0299 · Cited by 278

Fundamentals of Microwave Extraction

Veggi, P. C., Martínez, J., & Meireles, M. A. A. (2012) · Food engineering series · doi:10.1007/978-1-4614-4830-3_2 · Cited by 277

Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

Rifna, E. J., Misra, N. N., & Dwivedi, M. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1952923 · Cited by 275

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Samaram, S., Mirhosseini, H., Tan, C. P., Ghazali, H. M., Bordbar, S., & Serjouie, A. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.068 · Cited by 271

Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products

Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105625 · Cited by 269

Assisted extraction of rosemary antioxidants with green solvents

Rodríguez‐Rojo, S., Visentin, A., Maestri, D., & Cocero, M. J. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.09.029 · Cited by 263

A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds

Quitério, E., Grosso, C., Ferraz, R., Delerue-Matos, C. M., & Soares, C. M. D. (2022) · Marine Drugs · doi:10.3390/md20110677 · Cited by 276

Rice bran nutraceutics: A comprehensive review

Sohail, M., Rakha, A., Butt, M. S., Iqbal, M. J., & Rashid, S. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1164120 · Cited by 259

Extraction of pectin from passion fruit peel assisted by ultrasound

de Oliveira, C. F., Giordani, D., Lutckemier, R., Gurak, P. D., Cladera‐Olivera, F., & Marczak, L. D. F. (2016) · LWT · doi:10.1016/j.lwt.2016.03.027 · Cited by 265

Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Reyes, F., Franco‐Vega, A., Ramírez‐Corona, N., Palou, E., & López‐Malo, A. (2014) · Food Engineering Reviews · doi:10.1007/s12393-014-9099-2 · Cited by 260

Citrus waste as feedstock for bio-based products recovery: review on limonene case study and energy valorization

Negro, V., Mancini, G., Ruggeri, B., & Fino, D. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.05.006 · Cited by 250

Valorization of Apple Pomace by Extraction of Valuable Compounds

Perussello, C. A., Zhang, Z., Marzocchella, A., & Tiwari, B. K. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12290 · Cited by 252

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Caldas, T. W., Mazza, K. E. L., Teles, A. S. C., Mattos, G. N., Brígida, A. I. S., Conte‐Júnior, C. A., Borguini, R. G., Godoy, R. L. O., Cabral, L. M. C., & Tonon, R. V. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.012 · Cited by 252

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.

González-Centeno, M. R., Knoerzer, K., Sabarez, H., Simal, S., Rosselló, C., & Femenia, A. (2014) · Ultrasonics sonochemistry · doi:10.1016/j.ultsonch.2014.01.021 · Cited by 236

A review on saponins from medicinal plants: chemistry, isolation, and determination

Ashour, A. S., Aziz, M. M. A. E., & Melad, A. G. (2019) · Journal of Nanomedicine Research · doi:10.15406/jnmr.2019.07.00199 · Cited by 245

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

Huang, W., Xue, A., Niu, H., Jia, Z., & Wang, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.10.079 · Cited by 243

Curcumin Nanoparticles as Promising Therapeutic Agents for Drug Targets

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Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

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