CoChat
Sign Up
Cited by 75

The DOI matches its Crossref record.

A conceptual model of food quality management functions based on a techno-managerial approach

Luning, Pieternel A., Marcelis, Willem J.·2007·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2006.10.021
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.tifs.2006.10.021

Cites

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

No references could be resolved yet.

Research works printed but not linked: 32

  1. Azanza, 2005, Barriers of HACCP team members to guideline adherence, Food Control, 16, 15, 10.1016/j.foodcont.2003.10.009 · DOI
  2. Clayton, 2002, Food handlers' beliefs and self-reported practices, International Journal of Environmental Health Research, 12, 25, 10.1080/09603120120110031 · DOI · Paper page
  3. Crawford, 1999, Implications of the Belgian dioxin crisis, Food Technology, 53, 130
  4. Da Cruz, 2006, Quality assurance requirements in produce processing, Trends in Food Science & Technology, 17, 406, 10.1016/j.tifs.2006.03.003 · DOI
  5. Efstratiadis, 2000, Implementation of ISO 9000 to the food industry: an overview, International Journal of Food Sciences and Nutrition, 51, 459, 10.1080/09637480050208071 · DOI
  6. Galvis-Sánchez, 2004, Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres, Journal of the Science of Food and Agriculture, 84, 1646, 10.1002/jsfa.1798 · DOI
  7. Gerats, G. E. C. (1990). Working towards quality. PhD thesis, University of Utrecht.
  8. Gonzalez-Miret, 2001, Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production, Food Control, 12, 261, 10.1016/S0956-7135(01)00007-X · DOI
  9. Heldman, 1974, Factors influencing air-borne contamination of foods: a review, Journal of Food Science, 39, 962, 10.1111/j.1365-2621.1974.tb07287.x · DOI
  10. Hellsten, 2000, TQM as a management system consisting of values, techniques and tools, The TQM Magazine, 12, 238, 10.1108/09544780010325822 · DOI
  11. Henson, 1998, Food safety regulation and the firm: understanding the compliance process, Food Policy, 23, 9, 10.1016/S0306-9192(98)00015-3 · DOI
  12. Koutsoumanis, 2005, Development of a safety monitoring and assurance system for chilled food products, International Journal of Food Microbiology, 100, 253, 10.1016/j.ijfoodmicro.2004.10.024 · DOI
  13. Lin, 2005, Awareness of foodborne pathogens among US consumers, Food Quality and Preference, 16, 401, 10.1016/j.foodqual.2004.07.001 · DOI
  14. Luning, 2006, A techno-managerial approach in food quality management research, Trends in Food Science & Technology, 17, 378, 10.1016/j.tifs.2006.01.012 · DOI
  15. Motarjemi, 1999, Food safety, hazard analysis and critical control point and the increase in food borne disease: a paradox?, Food Control, 10, 325, 10.1016/S0956-7135(99)00008-0 · DOI
  16. Ozdemir, 2004, Active food packaging technologies, Critical Reviews in Food Science and Nutrition, 44, 185, 10.1080/10408690490441578 · DOI
  17. Peri, 2006, The universe of food quality, Food and Quality Preference, 17, 3, 10.1016/j.foodqual.2005.03.002 · DOI
  18. Peters, 1998, The broader application of HACCP concepts to food quality in Australia, Food Control, 9, 83, 10.1016/S0956-7135(97)00078-9 · DOI
  19. Prajogo, 2000, TQM and innovation: a literature review and research framework, Technovation, 21, 539, 10.1016/S0166-4972(00)00070-5 · DOI
  20. Robinson, 1999, Filters and filtration, ASHRAE Journal, 41, 65
  21. Ropkins, 2000, Evaluation of worldwide approaches to the use of HACCP to control food safety, Trends in Food Science & Technology, 11, 10, 10.1016/S0924-2244(00)00036-4 · DOI
  22. Scott, 2005, How does industry validate elements of HACCP plans?, Food Control, 16, 497, 10.1016/j.foodcont.2003.11.013 · DOI
  23. Singh, 1986, Microflora of the atmosphere and its control, Food Microbiology, 3, 307, 10.1016/0740-0020(86)90014-6 · DOI
  24. Srikaeo, 2002, The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing, Food Control, 13, 263, 10.1016/S0956-7135(02)00024-5 · DOI
  25. Steenkamp, 1990, A conceptual model of the quality perception process, Journal of Business Research, 21, 309, 10.1016/0148-2963(90)90019-A · DOI
  26. Tijskens, 2003, Biological variance, burden or benefit, Postharvest Biology and Technology, 27, 15, 10.1016/S0925-5214(02)00191-6 · DOI
  27. Tokatli, 2005, HACCP with multivariate process monitoring and fault diagnosis techniques: application to a food pasteurization process, Food Control, 16, 411, 10.1016/j.foodcont.2004.04.008 · DOI
  28. Van der Spiegel, M. (2004). Measuring effectiveness of food quality management. PhD thesis, Wageningen University.
  29. Van der Spiegel, 2003, Towards a conceptual model to measure effectiveness of food quality systems, Trends in Food Science, 14, 424, 10.1016/S0924-2244(03)00058-X · DOI
  30. Van der Spiegel, 2005, Development of the instrument IMAQE-food to measure effectiveness of food quality management, International Journal of Quality and Reliability Management, 22, 234, 10.1108/02656710510582471 · DOI
  31. Walker, 2002, An assessment of the value of documenting food safety in small and less developed catering businesses, Food Control, 13, 307, 10.1016/S0956-7135(02)00036-1 · DOI
  32. Wolf, 2001, Filtration and IAQ, Filtration and Separation, 38, 18, 10.1016/S0015-1882(01)80188-9 · DOI

Cited by

Sorted by citations

See all 75

Metadata

Authors
Luning, P. A., & Marcelis, W. J.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2007-03
Volume
18
Issue
3
Pages
159-166
ISSN
0924-2244
DOI
10.1016/j.tifs.2006.10.021
Cited by
75
References
0
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: A conceptual model of food quality management functions based on a techno-managerial approach. https://app.cochat.ai/papers/10.1016/j.tifs.2006.10.021
The paper
Luning, P. A., & Marcelis, W. J. (2007). A conceptual model of food quality management functions based on a techno-managerial approach. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2006.10.021