The DOI matches its Crossref record; 66 of the 66 references it cites were found in a registry or an index.
Nisin biotechnological production and application: a review
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Citations
Cites
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
Applications of the bacteriocin, nisin
Delves-Broughton, J., Blackburn, P., Evans, R. J., & Hugenholtz, J. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00399424 · Cited by 972
Preservation and Fermentation: Past, Present and Future
Paul Ross, R., Morgan, S., & Hill, C. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00174-5 · Cited by 942
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
Deegan, L. H., Cotter, P. D., Hill, C., & Ross, P. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.10.026 · Cited by 682
New preservation technologies: Possibilities and limitations
Devlieghere, F., Vermeiren, L., & Debevere, J. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2003.07.002 · Cited by 554
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
Yang, R., Johnson, M. C., & Ray, B. (1992) · Applied and Environmental Microbiology · doi:10.1128/aem.58.10.3355-3359.1992 · Cited by 531
An Alternative Bactericidal Mechanism of Action for Lantibiotic Peptides That Target Lipid II
Hasper, H. E., Kramer, N. E., Smith, J. L., Hillman, J. D., Zachariah, C., Kuipers, O. P., de Kruijff, B., & Breukink, E. (2006) · Science · doi:10.1126/science.1129818 · Cited by 501
Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
O’Sullivan, L., Ross, R. P., & Hill, C. (2002) · Biochimie · doi:10.1016/s0300-9084(02)01457-8 · Cited by 446
Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
Abee, T., Krockel, L., & Hill, C. (1995) · International Journal of Food Microbiology · doi:10.1016/0168-1605(95)00055-0 · Cited by 443
Bioutilisation of whey for lactic acid production
PANESAR, P., KENNEDY, J., GANDHI, D., & BUNKO, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.03.035 · Cited by 373
Cited by
Application of microbial α-amylase in industry - A review
Souza, P. M. D., & Magalhães, P. D. O. E. (2010) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822010000400004 · Cited by 893
Biomedical applications of nisin
Shin, J. M., Gwak, J. W., Kamarajan, P., Fenno, J. C., Rickard, A. H., & Kapila, Y. L. (2016) · Journal of Applied Microbiology · doi:10.1111/jam.13033 · Cited by 607
Application of bacteriocins and protective cultures in dairy food preservation
Silva, C. C. G., Silva, S. P. M., & Ribeiro, S. C. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00594 · Cited by 601
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?
Pais, P., Almeida, V., Yılmaz, M., & Teixeira, M. C. (2020) · Journal of Fungi · doi:10.3390/jof6020078 · Cited by 327
Metadata
- Authors
- de Arauz, L. J., Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2009-04
- Volume
- 20
- Issue
- 3-4
- Pages
- 146-154
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2075582488
- Cited by
- 451
- References
- 66
- FWCI
- 27.41
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Nisin biotechnological production and application: a review. https://app.cochat.ai/papers/10.1016/j.tifs.2009.01.056
- The paper
- de Arauz, L. J., Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2009.01.056
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
