The DOI matches its Crossref record; 91 of the 91 references it cites were found in a registry or an index.
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
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Citations
Cites
1 retracted
Naghash, H. J., Massah, A. R., & Arman, M. (2009) · Progress in Organic Coatings · doi:10.1016/j.porgcoat.2008.12.005 · Cited by 13
RetractedHydrogels for biomedical applications
Hoffman, A. S. (2002) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(01)00239-3 · Cited by 4,864
Environment-sensitive hydrogels for drug delivery
Qiu, Y., & Park, K. (2001) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(01)00203-4 · Cited by 3,911
Hydrogels in drug delivery: Progress and challenges
Hoare, T. R., & Kohane, D. S. (2008) · Polymer · doi:10.1016/j.polymer.2008.01.027 · Cited by 3,776
Hydrophilic gels for biological use
WICHTERLE, O., & LÍM, D. (1960) · Nature · doi:10.1038/185117a0 · Cited by 2,996
Biological interactions between polysaccharides and divalent cations: The egg‐box model
Grant, G. T., Morris, E. R., Rees, D. A., Smith, P. J. C., & Thom, D. (1973) · FEBS Letters · doi:10.1016/0014-5793(73)80770-7 · Cited by 2,889
Biodegradable polymers for food packaging: a review
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.07.003 · Cited by 2,126
Hydrogels in controlled release formulations: Network design and mathematical modeling
Lin, C.-C., & Metters, A. T. (2006) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2006.09.004 · Cited by 1,768
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Karim, A. A., & Bhat, R. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.07.002 · Cited by 1,281
Biodegradable films and composite coatings: past, present and future
Tharanathan, R. N. (2003) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00280-7 · Cited by 1,243
Cited by
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, M. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,052
Gelatin-Methacryloyl Hydrogels: Towards Biofabrication-Based Tissue Repair
Klotz, B. J., Gawlitta, D., Rosenberg, A. J. W. P., Malda, J., & Melchels, F. P. W. (2016) · Trends in Biotechnology · doi:10.1016/j.tibtech.2016.01.002 · Cited by 846
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Espitia, P. J. P., Du, W.-X., Avena-Bustillos, R. D. J., Soares, N. D. F. F., & McHugh, T. H. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.06.005 · Cited by 684
Oppositely Charged Polyelectrolytes Form Tough, Self‐Healing, and Rebuildable Hydrogels
Luo, F., Sun, T. L., Nakajima, T., Kurokawa, T., Zhao, Y., Sato, K., Ihsan, A. B., Li, X., Guo, H., & Gong, J. P. (2015) · Advanced Materials · doi:10.1002/adma.201500140 · Cited by 664
An overview of biodegradable packaging in food industry
Shaikh, S., Yaqoob, M., & Aggarwal, P. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.07.005 · Cited by 561
Metadata
- Authors
- Farris, S., Schaich, K. M., Liu, L., Piergiovanni, L., & Yam, K. L.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2009-08
- Volume
- 20
- Issue
- 8
- Pages
- 316-332
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2077401984
- Cited by
- 260
- References
- 91
- FWCI
- 3.56
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review. https://app.cochat.ai/papers/10.1016/j.tifs.2009.04.003
- The paper
- Farris, S., Schaich, K. M., Liu, L., Piergiovanni, L., & Yam, K. L. (2009). Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2009.04.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
