The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Starch digestibility in food matrix: a review
Singh, J., Dartois, A., & Kaur, L. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.12.001 · Cited by 989
Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products
Awika, J. M., Rooney, L. W., Wu, X., Prior, R. L., & Cisneros-Zevallos, L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034790i · Cited by 802
Chemical and nutritional changes in foods during extrusion
Camire, M. E., Camire, A., & Krumhar, K. (1990) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399009527513 · Cited by 538
Antioxidant activity of water-soluble Maillard reaction products
Yilmaz, Y., & Toledo, R. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.043 · Cited by 393
Dietary fibre, glycaemic response, and diabetes
Brennan, C. S. (2005) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500025 · Cited by 384
Self-citationAnton, A. A., Gary Fulcher, R., & Arntfield, S. D. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.08.050 · Cited by 309
Nutritional effects of extrusion-cooking
Cheftel, J. C. (1986) · Food Chemistry · doi:10.1016/0308-8146(86)90096-8 · Cited by 309
Stojceska, V., Ainsworth, P., Plunkett, A., İbanoğlu, E., & İbanoğlu, Ş. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.01.009 · Cited by 306
Beninger, C. W., & Hosfield, G. L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0304324 · Cited by 284
Cited by
Dalbhagat, C. G., Mahato, D. K., & Mishra, H. N. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.01.001 · Cited by 283
Industrial hemp by-product valorization
Moliterni, V. M. C., Pojić, M., & Tiwari, B. (2022) · Industrial Hemp · doi:10.1016/b978-0-323-90910-5.00007-5 · Cited by 9
Self-citation
Metadata
- Authors
- Brennan, C., Brennan, M., Derbyshire, E., & Tiwari, B. K.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2011-10
- Volume
- 22
- Issue
- 10
- Pages
- 570-575
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2083743242
- Cited by
- 320
- References
- 40
- FWCI
- 9.16
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods. https://app.cochat.ai/papers/10.1016/j.tifs.2011.05.007
- The paper
- Brennan, C., Brennan, M., Derbyshire, E., & Tiwari, B. K. (2011). Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2011.05.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
