The DOI matches its Crossref record; 93 of the 93 references it cites were found in a registry or an index.
Functional foods development: Trends and technologies
Open accessAbstract
The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the technologies used in three main groups and analyzed the research tendency since the year 2000 until now. Thus, while traditional techniques are the most commonly used for development of functional foods, from years 2000 until 2010 the techniques aimed towards personalized nutrition have grown greatly.
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Cites
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Cited by
Innovation trends in the food industry: The case of functional foods
Bigliardi, B., & Galati, F. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.03.006 · Cited by 852
Ngo, D.-H., Vo, T.-S., Ngo, D.-N., Wijesekara, I., & Kim, S.-K. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.06.001 · Cited by 301
Potential application of microalga Spirulina platensis as a protein source
Lupatini, A. L., Colla, L. M., Canan, C., & Colla, E. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7987 · Cited by 291
Admassu, H., Gasmalla, M. A. A., Yang, R., & Zhao, W. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14011 · Cited by 293
The effects of dietary fibre addition on the quality of common cereal products
Foschia, M., Peressini, D., Sensidoni, A., & Brennan, C. S. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.05.010 · Cited by 270
Metadata
- Authors
- Betoret, E., Betoret, N., Vidal, D., & Fito, P.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2011-09
- Volume
- 22
- Issue
- 9
- Pages
- 498-508
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2054751638
- Cited by
- 329
- References
- 93
- FWCI
- 17.64
- Type
- journal article
- Language
- en
- Open access
- green
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- Betoret, E., Betoret, N., Vidal, D., & Fito, P. (2011). Functional foods development: Trends and technologies. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2011.05.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
