The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis
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Cites
Diffusion of Innovations in Service Organizations: Systematic Review and Recommendations
GREENHALGH, T., ROBERT, G., MACFARLANE, F., BATE, P., & KYRIAKIDOU, O. (2004) · The Milbank Quarterly · doi:10.1111/j.0887-378x.2004.00325.x · Cited by 7,448
Costa-Font, M., Gil, J. M., & Traill, W. B. (2008) · Food Policy · doi:10.1016/j.foodpol.2007.07.002 · Cited by 543
Frewer, L. J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., & Vereijken, C. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.05.005 · Cited by 424
Self-citationExpert and public perception of risk from biotechnology
Savadori, L., Savio, S., Nicotra, E., Rumiati, R., Finucane, M., & Slovic, P. (2004) · Risk Analysis · doi:10.1111/j.0272-4332.2004.00526.x · Cited by 341
Cited by
Consumer acceptance of novel food technologies
Siegrist, M., & Hartmann, C. (2020) · Nature Food · doi:10.1038/s43016-020-0094-x · Cited by 802
Petrescu, D. C., Vermeir, I., & Petrescu-Mag, R. M. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17010169 · Cited by 353
Review of factors affecting consumer acceptance of cultured meat
Pakseresht, A., Ahmadi Kaliji, S., & Canavari, M. (2022) · Appetite · doi:10.1016/j.appet.2021.105829 · Cited by 317
Evidence for Absolute Moral Opposition to Genetically Modified Food in the United States
Scott, S. E., Inbar, Y., & Rozin, P. (2016) · Perspectives on Psychological Science · doi:10.1177/1745691615621275 · Cited by 258
Varela Villarreal, J., Burgués, C., & Rösch, C. (2020) · Biotechnology for Biofuels · doi:10.1186/s13068-020-01730-y · Cited by 74
Metadata
- Authors
- Frewer, L. J., van der Lans, I. A., Fischer, A. R. H., Reinders, M. J., Menozzi, D., Zhang, X., van den Berg, I., & Zimmermann, K. L.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 30
- Issue
- 2
- Pages
- 142-152
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2002176149
- Cited by
- 369
- References
- 4
- FWCI
- 2.77
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis. https://app.cochat.ai/papers/10.1016/j.tifs.2013.01.003
- The paper
- Frewer, L. J., van der Lans, I. A., Fischer, A. R. H., Reinders, M. J., Menozzi, D., Zhang, X., van den Berg, I., & Zimmermann, K. L. (2013). Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2013.01.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
