The DOI matches its Crossref record; 112 of the 112 references it cites were found in a registry or an index.
Consumer acceptance of novel food technologies
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Citations
Cites
Judgment under Uncertainty: Heuristics and Biases
Tversky, A., & Kahneman, D. (1975) · Utility, Probability, and Human Decision Making · doi:10.1007/978-94-010-1834-0_8 · Cited by 22,650
The Framing of Decisions and the Psychology of Choice
Tversky, A., & Kahneman, D. (1981) · Science · doi:10.1126/science.7455683 · Cited by 18,497
Schwartz, S. H. (1992) · Advances in Experimental Social Psychology · doi:10.1016/s0065-2601(08)60281-6 · Cited by 14,619
Slovic, P. (1987) · Science · doi:10.1126/science.3563507 · Cited by 9,271
Judgment under Uncertainty: Heuristics and Biases
(1982) · doi:10.1017/cbo9780511809477 · Cited by 8,240
Reducing food's environmental impacts through producers and consumers
Poore, J., & Nemecek, T. (2018) · Science · doi:10.1126/science.aaq0216 · Cited by 6,085
Judgment under uncertainty: List of contributors
Kahneman, D. J., Slovic, P., & Tversky, A. (1982) · Cited by 4,670
Judgment under uncertainty: Causality and attribution
Kahneman, D. J., Slovic, P., & Tversky, A. (1982) · Cited by 4,670
Gigerenzer, G., & Gaissmaier, W. (2011) · Annual Review of Psychology · doi:10.1146/annurev-psych-120709-145346 · Cited by 4,037
Risk as Analysis and Risk as Feelings: Some Thoughts about Affect, Reason, Risk, and Rationality
Slovic, P., Finucane, M. L., Peters, E., & MacGregor, D. G. (2004) · Risk Analysis · doi:10.1111/j.0272-4332.2004.00433.x · Cited by 3,885
Cited by
Onwezen, M. C., Bouwman, E. P., Reinders, M. J., & Dagevos, H. (2021) · Appetite · doi:10.1016/j.appet.2020.105058 · Cited by 1,048
Overcoming Global Food Security Challenges through Science and Solidarity
Barrett, C. B. (2021) · American Journal of Agricultural Economics · doi:10.1111/ajae.12160 · Cited by 253
3D Printing of cultured meat products
K. Handral, H., Hua Tay, S., Wan Chan, W., & Choudhury, D. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1815172 · Cited by 216
Immortalizing Cells for Human Consumption
Soice, E., & Johnston, J. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms222111660 · Cited by 119
Consumer acceptance of microalgae as a novel food‐where are we now? And how to get further
Olsen, M. L., Olsen, K., & Jensen, P. E. (2024) · Physiologia Plantarum · doi:10.1111/ppl.14337 · Cited by 62
Metadata
- Authors
- Siegrist, M., & Hartmann, C.
- Venue
- Nature Food
- Published
- 2020-06-17
- Volume
- 1
- Issue
- 6
- Pages
- 343-350
- ISSN
- 2662-1355 (ISSN-L)
- OpenAlex
- W3036874405
- Cited by
- 802
- References
- 112
- FWCI
- 43.20
- Type
- journal article
- Language
- en
- Open access
- closed
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- Siegrist, M., & Hartmann, C. (2020). Consumer acceptance of novel food technologies. Nature Food. https://doi.org/10.1038/s43016-020-0094-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
