The DOI matches its Crossref record; 64 of the 64 references it cites were found in a registry or an index.
Fermented beverages with health-promoting potential: Past and future perspectives
Open accessAbstract
Fermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes. In addition to harnessing traditional beverages for commercial use, there have recently been innovative efforts to develop non-dairy probiotic fermented beverages from a variety of substrates, including soy milk, whey, cereals and vegetable and fruit juices. On the basis of recent developments, it is anticipated that fermented beverages will continue to be a significant component within the functional food market.
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Cites
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Cited by
Health benefits of fermented foods
Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1383355 · Cited by 789
Understanding Kombucha Tea Fermentation: A Review
Villarreal‐Soto, S. A., Beaufort, S., Bouajila, J., Souchard, J., & Taillandier, P. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14068 · Cited by 676
Bifidobacteria and Their Health-Promoting Effects
Hidalgo-Cantabrana, C., Delgado, S., Ruiz, L., Ruas-Madiedo, P., Sánchez, B., & Margolles, A. (2017) · Microbiology Spectrum · doi:10.1128/microbiolspec.bad-0010-2016 · Cited by 490
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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Sõukand, R., Pieroni, A., Biró, M., Dénes, A., Dogan, Y., Hajdari, A., Kalle, R., Reade, B., Mustafa, B., Nedelcheva, A., et al. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2015.05.018 · Cited by 409
Metadata
- Authors
- Marsh, A. J., Hill, C., Ross, R. P., & Cotter, P. D.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2014-08
- Volume
- 38
- Issue
- 2
- Pages
- 113-124
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2053684832
- Cited by
- 434
- References
- 64
- FWCI
- 29.58
- Type
- journal article
- Language
- en
- Open access
- green
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
