The DOI matches its Crossref record; 129 of the 129 references it cites were found in a registry or an index.
Functional Beverages: The Emerging Side of Functional Foods: Commercial Trends, Research, and Health Implications
Abstract
In recent times, there has been growing recognition of the key role of foods and beverages in disease prevention and treatment. Thus, the production and consumption of functional foods has gained much importance as they provide a health benefit beyond the basic nutritional functions. At present, beverages are by far the most active functional food category because of convenience and possibility to meet consumer demands for container contents, size, shape, and appearance, as well as ease of distribution and storage for refrigerated and shelf‐stable products. Moreover, they are an excellent delivering means for nutrients and bioactive compounds including vitamins, minerals, antioxidants, ω‐3 fatty acids, plant extracts, and fiber, prebiotics, and probiotics. However, in most cases, specific concerns have been raised over their safety. This review reports on the scientific advances in the emerging area of functional beverages with a focus on commercially available products, as well as on the potential health benefits related to their consumption.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
Innovation trends in the food industry: The case of functional foods
Bigliardi, B., & Galati, F. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.03.006 · Cited by 852
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
Granato, D., Branco, G. F., Nazzaro, F., Cruz, A. G., & Faria, J. A. F. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00110.x · Cited by 753
Joana Gil‐Chávez, G., Villa, J. A., Fernando Ayala‐Zavala, J., Basilio Heredia, J., Sepulveda, D., Yahia, E. M., & González‐Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 657
Patras, A., Brunton, N. P., Da Pieve, S., & Butler, F. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2008.12.004 · Cited by 588
Review article: lactose intolerance in clinical practice – myths and realities
LOMER, M. C. E., PARKES, G. C., & SANDERSON, J. D. (2008) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2007.03557.x · Cited by 566
Trends in non-dairy probiotic beverages
Prado, F. C., Parada, J. L., Pandey, A., & Soccol, C. R. (2008) · Food Research International · doi:10.1016/j.foodres.2007.10.010 · Cited by 538
Probiotics, their health benefits and applications for developing healthier foods: a review
Nagpal, R., Kumar, A., Kumar, M., Behare, P. V., Jain, S., & Yadav, H. (2012) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2012.02593.x · Cited by 489
Manning, T. S., & Gibson, G. R. (2004) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2003.10.008 · Cited by 480
Galanakis, C. M. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.01.004 · Cited by 451
Cited by
Lafarga, T. (2019) · Algal Research · doi:10.1016/j.algal.2019.101566 · Cited by 296
Kantachote, D., Ratanaburee, A., Hayisama-ae, W., Sukhoom, A., & Nunkaew, T. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.03.018 · Cited by 121
Giri, S. S., Sukumaran, V., Sen, S. S., & Park, S. C. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01976 · Cited by 42
Microalgae as a source of carotenoids in foods, obstacles and solutions
Mostafa, H. S., & Hashem, M. M. (2025) · Phytochemistry Reviews · doi:10.1007/s11101-024-10039-9 · Cited by 36
(2015) · PubMed · Cited by 35
Metadata
- Authors
- Corbo, M. R., Bevilacqua, A., Petruzzi, L., Casanova, F. P., & Sinigaglia, M.
- Venue
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Published
- 2014-10-20
- Volume
- 13
- Issue
- 6
- Pages
- 1192-1206
- ISSN
- 1541-4337 (ISSN-L)
- OpenAlex
- W1593487952
- Cited by
- 450
- References
- 129
- FWCI
- 14.42
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Functional Beverages: The Emerging Side of Functional Foods: Commercial Trends, Research, and Health Implications. https://app.cochat.ai/papers/10.1111/1541-4337.12109
- The paper
- Corbo, M. R., Bevilacqua, A., Petruzzi, L., Casanova, F. P., & Sinigaglia, M. (2014). Functional Beverages: The Emerging Side of Functional Foods: Commercial Trends, Research, and Health Implications. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12109
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
