The DOI matches its Crossref record; 67 of the 67 references it cites were found in a registry or an index.
Safety assessment of nanocomposite for food packaging application
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Citations
Cites
Antimicrobial effects of silver nanoparticles
Kim, J. S., Kuk, E., Yu, K. N., Kim, J.-H., Park, S. J., Lee, H. J., Kim, S. H., Park, Y. K., Park, Y. H., Hwang, C.-Y., et al. (2007) · Nanomedicine: Nanotechnology, Biology and Medicine · doi:10.1016/j.nano.2006.12.001 · Cited by 4,918
Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,029
Silver nanoparticles: partial oxidation and antibacterial activities
Lok, C.-N., Ho, C.-M., Chen, R., He, Q.-Y., Yu, W.-Y., Sun, H., Tam, P. K.-H., Chiu, J.-F., & Che, C.-M. (2007) · JBIC Journal of Biological Inorganic Chemistry · doi:10.1007/s00775-007-0208-z · Cited by 1,586
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Espitia, P. J. P., Soares, N. D. F. F., Coimbra, J. S. D. R., de Andrade, N. J., Cruz, R. S., & Medeiros, E. A. A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0797-6 · Cited by 1,367
Single-Walled Carbon Nanotubes Exhibit Strong Antimicrobial Activity
Kang, S., Pinault, M., Pfefferle, L. D., & Elimelech, M. (2007) · Langmuir · doi:10.1021/la701067r · Cited by 1,330
Leopold, N., & Lendl, B. (2003) · The Journal of Physical Chemistry B · doi:10.1021/jp027460u · Cited by 1,208
Silver nanoparticles: Behaviour and effects in the aquatic environment
Fabrega, J., Luoma, S. N., Tyler, C. R., Galloway, T. S., & Lead, J. R. (2011) · Environment International · doi:10.1016/j.envint.2010.10.012 · Cited by 1,204
Potential perspectives of bio-nanocomposites for food packaging applications
Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.09.004 · Cited by 1,112
Premanathan, M., Karthikeyan, K., Jeyasubramanian, K., & Manivannan, G. (2011) · Nanomedicine: Nanotechnology, Biology and Medicine · doi:10.1016/j.nano.2010.10.001 · Cited by 1,098
Applications and implications of nanotechnologies for the food sector
Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R., & Watkins, R. (2008) · Food Additives & Contaminants: Part A · doi:10.1080/02652030701744538 · Cited by 1,051
Cited by
Nanotechnology: An Untapped Resource for Food Packaging
Sharma, C., Dhiman, R., Rokana, N., & Panwar, H. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.01735 · Cited by 389
Nanostructures: Current uses and future applications in food science
Pathakoti, K., Manubolu, M., & Hwang, H.-M. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2017.02.004 · Cited by 339
Nano clays and its composites for food packaging applications
Deshmukh, R. K., Hakim, L., Akhila, K., Ramakanth, D., & Gaikwad, K. K. (2023) · International Nano Letters · doi:10.1007/s40089-022-00388-8 · Cited by 70
Singh, R., & Kumar, S. (2023) · Nanotechnology Advancement in Agro-Food Industry · doi:10.1007/978-981-99-5045-4_2 · Cited by 6
Metadata
- Authors
- Huang, J.-Y., Li, X., & Zhou, W.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2015-10
- Volume
- 45
- Issue
- 2
- Pages
- 187-199
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W855821958
- Cited by
- 259
- References
- 67
- FWCI
- 6.30
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Huang, J.-Y., Li, X., & Zhou, W. (2015). Safety assessment of nanocomposite for food packaging application. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2015.07.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.