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Applications and implications of nanotechnologies for the food sector
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“Engineered NPs have become a specific concern with respect to the human food chain [253, 254], and also drinking water supply with the potential applications of nanotechnology in disinfectants and filtration systems [255].”
From Particle toxicology and health - where are we? (2019) · cites this paper as [254]
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Citations
Cites
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Cited by
Sorted by citations
Nanotoxicology: An Interdisciplinary Challenge
Krug, H. F., & Wick, P. (2011) · Angewandte Chemie International Edition · doi:10.1002/anie.201001037 · Cited by 556
Nanotechnology in agro-food: From field to plate
Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437
Nanostructures: Current uses and future applications in food science
Pathakoti, K., Manubolu, M., & Hwang, H.-M. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2017.02.004 · Cited by 339
Potential biological fate of ingested nanoemulsions: Influence of particle characteristics
McClements, D. J., & Xiao, H. (2012) · Food Funct. · doi:10.1039/c1fo10193e · Cited by 331
Particle toxicology and health - where are we?
Riediker, M., Zink, D., Kreyling, W., Oberdörster, G., Elder, A., Graham, U., Lynch, I., Duschl, A., Ichihara, G., Ichihara, S., et al. (2019) · Particle and Fibre Toxicology · doi:10.1186/s12989-019-0302-8 · Cited by 237
Metadata
- Authors
- Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R., & Watkins, R.
- Venue
- Food Additives & Contaminants: Part A
- Publisher
- Informa UK Limited
- Published
- 2008-03
- Volume
- 25
- Issue
- 3
- Pages
- 241-258
- ISSN
- 1944-0049
- 1944-0057
- Cited by
- 1,051
- References
- 1
- Language
- en
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- CoChat. (2026). Citation check: Applications and implications of nanotechnologies for the food sector. https://app.cochat.ai/papers/10.1080/02652030701744538
- The paper
- Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R., & Watkins, R. (2008). Applications and implications of nanotechnologies for the food sector. Food Additives & Contaminants: Part A. https://doi.org/10.1080/02652030701744538
