Nanostructures: Current uses and future applications in food science

Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications

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The bactericidal effect of silver nanoparticles

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A review of chitin and chitosan applications

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Antimicrobial effects of silver nanoparticles

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Functionalized graphene sheets for polymer nanocomposites

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Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

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Proteomic Analysis of the Mode of Antibacterial Action of Silver Nanoparticles

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Mechanisms of nanotoxicity: Generation of reactive oxygen species

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Bactericidal Activity of Photocatalytic TiO 2 Reaction: toward an Understanding of Its Killing Mechanism

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Bio-Nanocomposites for Food Packaging Applications

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Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

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Applications and implications of nanotechnologies for the food sector

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Nanocomposites for food packaging applications

Azeredo, H. M. C. D. (2009) · Food Research International · doi:10.1016/j.foodres.2009.03.019 · Cited by 1,259 · see citing works

Nanotechnology in agri-food production: an overview

Sekhon, B. S. (2014) · Nanotechnology Science and Applications · doi:10.2147/nsa.s39406 · Cited by 1,080 · see citing works

Food packaging based on polymer nanomaterials

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Biodegradable starch/clay nanocomposite films for food packaging applications

Avella, M., Vlieger, J. J. D., Errico, M. E., Fischer, S., Vacca, P., & Volpe, M. G. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.10.024 · Cited by 937 · see citing works

Intelligent Packaging: Concepts and Applications

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Molecular toxicity mechanism of nanosilver

McShan, D., Ray, P. C., & Yu, H. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.01.010 · Cited by 762 · see citing works

Review: Nanocomposites in Food Packaging

Arora, A., & Padua, G. W. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01456.x · Cited by 741 · see citing works

Nanoliposomes and Their Applications in Food Nanotechnology

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Nanoscale materials development – a food industry perspective

Sanguansri, P., & Augustin, M. A. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.04.010 · Cited by 673 · see citing works

The use of ultrasonics for nanoemulsion preparation

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Silver polymeric nanocomposites as advanced antimicrobial agents: Classification, synthetic paths, applications, and perspectives

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Nanonization strategies for poorly water-soluble drugs

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Microscopy: Science, Technology, Applications and Education

Mari, M. C., Griffith, J. M., & Reggiori, F. (2010) · Cited by 623 · see citing works

Liposomal Nanocapsules in Food Science and Agriculture

Taylor, T. M., Weiß, J., Davidson, P. M., & Bruce, B. D. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390591001135 · Cited by 569 · see citing works

Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films

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Casein micelle as a natural nano-capsular vehicle for nutraceuticals

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Chemical and biological sensors based on organic thin-film transistors

Mabeck, J. T., & Malliaras, G. G. (2005) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-005-3390-2 · Cited by 479 · see citing works

Nanotechnology in food science: Functionality, applicability, and safety assessment

He, X., & Hwang, H. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.06.001 · Cited by 474 · see citing works

High-Resolution Atomic Force Microscopy Studies of the Escherichia coli Outer Membrane: Structural Basis for Permeability

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Nanotechnology in agro-food: From field to plate

Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437 · cited 1× · see citing works

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

Chawengkijwanich, C., & Hayata, Y. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.12.017 · Cited by 403 · see citing works

Food nanotechnology – an overview

Sekton, B. (2010) · Nanotechnology Science and Applications · doi:10.2147/nsa.s8677 · Cited by 395 · see citing works

Preparation and Properties of Biodegradable Thermoplastic Starch/Clay Hybrids

Park, H., Li, X., Jin, C.-Z., Park, C.-Y., Cho, W., & Ha, C. (2002) · Macromolecular Materials and Engineering · doi:10.1002/1439-2054(20020801)287:8 · Cited by 392 · see citing works

Recent developments in catalysis using nanostructured materials

Shiju, N. R., & Guliants, V. V. (2008) · Applied Catalysis A General · doi:10.1016/j.apcata.2008.11.034 · Cited by 381 · see citing works

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

Bastarrachea, L. J., Dhawan, S., & Sablani, S. S. (2011) · Food Engineering Reviews · doi:10.1007/s12393-011-9034-8 · Cited by 369 · see citing works

Nanotechnology in nutraceuticals and functional foods

Chen, H., Weiß, J., & Shahidi, F. (2006) · Food technology · Cited by 355 · see citing works

Potential biological fate of ingested nanoemulsions: Influence of particle characteristics

McClements, D. J., & Xiao, H. (2012) · Food Funct. · doi:10.1039/c1fo10193e · Cited by 331 · see citing works

Thermoplastic starch–clay nanocomposites and their characteristics

Chen, B., & Evans, J. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.06.020 · Cited by 318 · see citing works

Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods

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Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

Yu, H., & Huang, Q. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.018 · Cited by 311 · see citing works

Complementary Metal Oxide Semiconductor Cantilever Arrays on a Single Chip: Mass-Sensitive Detection of Volatile Organic Compounds

Lange, D., Hagleitner, C., Hierlemann, A. R., Brand, O., & Baltes, H. (2002) · Analytical Chemistry · doi:10.1021/ac011269j · Cited by 307 · see citing works

Unique milk protein based nanotubes: Food and nanotechnology meet

Graveland‐Bikker, J. F., & de Kruif, C. G. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.009 · Cited by 303 · see citing works

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Emamifar, A., Kadivar, M., Shahedi, M., & Soleimanian‐Zad, S. (2010) · Food Control · doi:10.1016/j.foodcont.2010.09.011 · Cited by 297 · see citing works

Nanotechnology: A New Frontier in Food Science

Moraru, C. I., Panchapakesan, C. P., Huang, Q., Takhistov, P., Liu, S., & Kokini, J. L. (2003) · Food technology · Cited by 287 · see citing works

Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

Pradhan, N., Singh, S., Ojha, N., Shrivastava, A., Barla, A., Rai, V., & Bose, S. (2015) · BioMed Research International · doi:10.1155/2015/365672 · Cited by 284 · see citing works

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Garti, N., & McClements, D. J. (2012) · Woodhead Publishing Limited eBooks · doi:10.1533/9780857095909 · Cited by 283 · see citing works

Electrochemical detection of carbohydrates using copper nanoparticles and carbon nanotubes

Male, K. B., Hrapovic, S., Liu, Y., Wang, D., & Luong, J. H. T. (2004) · Analytica Chimica Acta · doi:10.1016/j.aca.2004.03.075 · Cited by 275 · see citing works

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

Rao, J., & McClements, D. J. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf200094m · Cited by 266 · see citing works

Safety assessment of nanocomposite for food packaging application

Huang, J., Li, X., & Zhou, W. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.002 · Cited by 261 · see citing works

Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology

Li, P., & Chiang, B. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.017 · Cited by 254 · see citing works

Electrochemical detection of carbohydrates using copper nanoparticles and carbon nanotubes

Male, K. N. (2004) · Analytica Chimica Acta · doi:10.1016/s0003-2670(04)00413-1 · Cited by 248 · see citing works

Nanosensors and biochips: frontiers in biomolecular diagnostics

Vo‐Dinh, T., Cullum, B. M., & Stokes, D. L. (2001) · Sensors and Actuators B Chemical · doi:10.1016/s0925-4005(00)00705-x · Cited by 240 · see citing works

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

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Electron spin resonance spectroscopy for the study of nanomaterial-mediated generation of reactive oxygen species

He, W., Liu, Y., Wamer, W. G., & Yin, J. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.01.004 · Cited by 239 · see citing works

A comparison of the effectiveness of TiO2 photocatalysis and UVA photolysis for the destruction of three pathogenic micro-organisms

Robertson, J. M. C., Robertson, P. K. J., & Lawton, L. A. (2005) · Journal of Photochemistry and Photobiology A Chemistry · doi:10.1016/j.jphotochem.2005.04.033 · Cited by 235 · see citing works

Colloidal stability and drug incorporation aspects of micellar-like PLA–PEG nanoparticles

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Adsorption Kinetics and Thermodynamics of Acid Dyes on a Carboxymethylated Chitosan‐Conjugated Magnetic Nano‐Adsorbent

Chang, Y., & Chen, D. (2005) · Macromolecular Bioscience · doi:10.1002/mabi.200400153 · Cited by 192 · see citing works

Delivery and controlled release of bioactives in foods and nutraceuticals

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Light-driven oxygen scavenging by titania/polymer nanocomposite films

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Migration of silver from commercial plastic food containers and implications for consumer exposure assessment

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A novel multi-walled carbon nanotube-based biosensor for glucose detection

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Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials

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Micromechanical oscillators as rapid biosensor for the detection of active growth of Escherichia coli

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Encapsulation "The Future of Probiotics"-A Review

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Determination of the mechanism of photoinduced toxicity of selected metal oxide nanoparticles (ZnO, CuO, Co3O4 and TiO2) to E. coli bacteria

Dasari, T. P., Pathakoti, K., & Hwang, H. (2013) · Journal of Environmental Sciences · doi:10.1016/s1001-0742(12)60152-1 · Cited by 159 · see citing works

Nanotechnology Applications in Functional Foods; Opportunities and Challenges

Singh, H. (2016) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2016.21.1.1 · Cited by 155 · see citing works

Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver

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Potential of Nanotechnology in Functional Foods

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The application of conducting polymer nanoparticle electrodes to the sensing of ascorbic acid

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Production and Characterization of Oil-in-Water Emulsions Containing Droplets Stabilized by Multilayer Membranes Consisting of β-Lactoglobulin, ι-Carrageenan and Gelatin

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Nanofluidic Redox Cycling Amplification for the Selective Detection of Catechol

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Photoinactivation of Escherichia coli by Sulfur-Doped and Nitrogen–Fluorine-Codoped TiO2 Nanoparticles under Solar Simulated Light and Visible Light Irradiation

Pathakoti, K., Morrow, S., Han, C., Peláez, M. A., He, X., Dionysiou, D. D., & Hwang, H. (2013) · Environmental Science & Technology · doi:10.1021/es401010g · Cited by 137 · see citing works

Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly

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Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat

Fernández, A., Picouet, P., & Lloret, E. (2010) · Journal of Food Protection · doi:10.4315/0362-028x-73.12.2263 · Cited by 130 · see citing works

Nutritional genomics

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Microencapsulation and Microspheres for Food Applications

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Migration and characterisation of nanosilver from food containers by AF4-ICP-MS

Artiaga, G., Ramos, K., Ramos, L., Cámara, C., & Gómez-Gómez, M. M. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.139 · Cited by 116 · see citing works

Using experimental data of Escherichia coli to develop a QSAR model for predicting the photo-induced cytotoxicity of metal oxide nanoparticles

Pathakoti, K., Huang, M., Watts, J. D. W., He, X., & Hwang, H. (2013) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2013.11.023 · Cited by 105 · see citing works

Organic–inorganic nanocomposites from cubic silsesquioxane epoxides: direct characterization of interphase, and thermomechanical properties

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Thermomechanical properties of polyimide-epoxy nanocomposites from cubic silsesquioxane epoxides

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Nanosensors Identify Pathogens in Food

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Liposomes as food ingredients and nutraceutical delivery systems

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Surface imprinting strategies for the detection of trypsin

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Polyethylene Films Containing Silver Nanoparticles for Applications in Food Packaging: Characterization of Physico-Chemical and Anti-Microbial Properties

Becaro, A. A., Puti, F. C., Correa, D. S., Paris, E. C., Marconcini, J. M., & Ferreira, M. D. (2014) · Journal of Nanoscience and Nanotechnology · doi:10.1166/jnn.2015.9721 · Cited by 81 · see citing works

The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety

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Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core–shell nanoparticles

Zhao, P., & Hao, J. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.01.035 · Cited by 75 · see citing works

Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO2) nanocoatings on food contact surfaces

Yemmireddy, V. K., & Hung, Y. (2015) · Food Control · doi:10.1016/j.foodcont.2015.04.009 · Cited by 72 · see citing works

Innovations in food technology for health.

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Demonstration of a novel, flexible, photocatalytic oxygen-scavenging polymer film

Mills, A. A., Doyle, G., Peiro, A. M., & Durrant, J. R. (2005) · Journal of Photochemistry and Photobiology A Chemistry · doi:10.1016/j.jphotochem.2005.06.001 · Cited by 67 · see citing works

Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

Cushen, M., Kerry, J. P., Morris, M. A., Cruz-Romero, M. C., & Cummins, E. (2014) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2014.905874 · Cited by 67 · see citing works

Nanosensors for Food Safety

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Development of Titanium Dioxide (TiO 2 ) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property

Yemmireddy, V. K., Farrell, G. D., & Hung, Y. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12962 · Cited by 56 · see citing works

Nanoscience : nanotechnologies and nanophysics

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Investigation On Polymer Based Nano-Silver As Food Packaging Materials

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Milk protein-based emulsion gels for bone tissue engineering

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Fabrication of a Cholesterol Biosensor Based on Cholesterol Oxidase and Multiwall Carbon Nanotube Hybrid Composites

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Effect of silver modification on structure and catalytic performance of Ni-Mg/diatomite catalysts for edible oil hydrogenation

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Progress in Applications of Liposomes in Food Systems

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A carbon nanotube immunosensor for Salmonella

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Development of Cellulose Eco‐nanocomposites with Antimicrobial Properties Oriented for Food Packaging

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Mechanical ball milling: A sustainable route to induce structural transformations in tungsten disulfide for its photocatalytic applications

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Prospection of the use of encapsulation in food packaging

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Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges

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Unraveling the Role of Metals and Organic Acids in Bacterial Antimicrobial Resistance in the Food Chain

Rebelo, A., Almeida, A. A., Peixe, L. M. S. V., Antunes, P., & Novais, C. (2023) · Antibiotics · doi:10.3390/antibiotics12091474 · Cited by 34 · see citing works

Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications

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Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review

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Potential applications of nano-emulsions in the food systems: an update

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Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles

Zhang, C., Li, Y., Liu, L., Gong, Y. L., Xie, Y., & Cao, Y. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b00368 · Cited by 33 · see citing works

Advances in additive manufacturing of nanocomposite materials fabrications and applications

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Nano-sensors in Food Nanobiotechnology

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Physicochemical Characteristics of Four Limonene-Based Nanoemulsions and Their Larvicidal Properties against Two Mosquito Species, Aedes albopictus and Culex pipiens molestus

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Expanding the Scope of Nanobiocatalysis and Nanosensing: Applications of Nanomaterial Constructs

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Low-Energy Encapsulation of α-Tocopherol Using Fully Food Grade Oil-in-Water Microemulsions

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Nanoscale manufacturing as an enabling strategy for the design of smart food packaging systems

Park, S., Jeon, Y., Han, T., Kim, S., Gwon, Y., & Kim, J. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100570 · Cited by 31 · see citing works

Aflatoxins in Peanut (Arachis hypogaea): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction

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Generation of liposomes using a supercritical carbon dioxide eductor vacuum system: Optimization of process variables

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Advancements in nanotechnology for food science and industry

Jagtiani, E. (2021) · Food Frontiers · doi:10.1002/fft2.104 · Cited by 136 · see citing works

Nanostructured materials in food science: Current progress and future prospects

Chudasama, M. H., & Goyary, J. (2024) · Next Materials · doi:10.1016/j.nxmate.2024.100206 · Cited by 31 · see citing works

Advances in Using Nanotechnology Structuring Approaches for Improving Food Packaging

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Nanotechnology: current uses and future applications in the food industry

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The Applications of Nanotechnology

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