The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
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Citations
Cites
Chitosan Chemistry: Relevance to the Biomedical Sciences
Muzzarelli, R. A. A., & Muzzarelli, C. (2005) · Advances in Polymer Science · doi:10.1007/b136820 · Cited by 555
Stimulation of Chitin Synthesis Rescues Candida albicans from Echinocandins
Walker, L. A., Munro, C. A., de Bruijn, I., Lenardon, M. D., McKinnon, A., & Gow, N. A. R. (2008) · PLoS Pathogens · doi:10.1371/journal.ppat.1000040 · Cited by 445
Cited by
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Review on recent progress in chitosan-based hydrogels for wastewater treatment application
Mohammadzadeh Pakdel, P., & Peighambardoust, S. J. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.08.070 · Cited by 578
Chitosan Effects on Plant Systems
Malerba, M., & Cerana, R. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17070996 · Cited by 528
Kaya, M., Mujtaba, M., Ehrlich, H., Salaberria, A. M., Baran, T., Amemiya, C. T., Galli, R., Akyuz, L., Sargin, I., & Labidi, J. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.08.076 · Cited by 341
Valorization of food waste based on its composition through the concept of biorefinery
Carmona-Cabello, M., Garcia, I. L., Leiva-Candia, D., & Dorado, M. P. (2018) · Current Opinion in Green and Sustainable Chemistry · doi:10.1016/j.cogsc.2018.06.011 · Cited by 162
Metadata
- Authors
- Hamed, I., Özogul, F., & Regenstein, J. M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2016-02
- Volume
- 48
- Pages
- 40-50
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2204329593
- Cited by
- 1,144
- References
- 2
- FWCI
- 16.32
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review. https://app.cochat.ai/papers/10.1016/j.tifs.2015.11.007
- The paper
- Hamed, I., Özogul, F., & Regenstein, J. M. (2016). Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2015.11.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.