Valorization of food waste based on its composition through the concept of biorefinery
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For food waste valorization, it is essential to know the compositions, the interaction of its components, and the desired final products for choosing an efficient biorefinery process.
“For food waste valorization, it is essential to know the compositions, the interaction of its components, and the desired final products for choosing an efficient biorefinery process [23].”
From Food Waste Biorefinery: Pathway towards Circular Bioeconomy (2021) · cites this paper as [23]
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- Authors
- Carmona-Cabello, M., Garcia, I. L., Leiva-Candia, D., & Dorado, M. P.
- Affiliations
- University of Córdoba (ES)
- Corresponding author
- Dorado, M. Pilar
- ORCID
- Dorado, M. Pilar
- Venue
- Current Opinion in Green and Sustainable Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 14
- Pages
- 67-79
- ISSN
- 2452-2236 (ISSN-L)
- OpenAlex
- W2811504491
- Cited by
- 162
- References
- 122
- Citations by year
- 2026: 9 · 2025: 30 · 2024: 21 · 2023: 22 · 2022: 30 · 2021: 15 · 2020: 26 · 2019: 9
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Current Opinion in Green and Sustainable Chemistry (publishedVersion)
- Universidad de Córdoba Insitutional Repository (Universidad de Córdoba) (submittedVersion, cc-by-nc-nd)
- Funders
- Spanish Ministry of Economy and Competitiveness (ENE2013-47769R, 0022_BIOMASSTEP_5_E)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Engineering › Biomedical Engineering › Catalysis for Biomass Conversion
- Keywords
- food waste valorization, biorefinery, food waste composition, nutrient interactions, waste recycling, waste management, bioprocess yield
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