The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
Galanakis, C. M. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.01.004 · Cited by 451
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
(2013) · Food Engineering Series · doi:10.1007/978-1-4614-4830-3 · Cited by 365
Roselló-Soto, E., Koubaa, M., Moubarik, A., Lopes, R. P., Saraiva, J. A., Boussetta, N., Grimi, N., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.003 · Cited by 312
Self-citationAn overview of microwave assisted extraction and its applications in herbal drug research
Tatke, P., & Jaiswal, Y. (2011) · Research Journal of Medicinal Plant · doi:10.3923/rjmp.2011.21.31 · Cited by 180
Cited by
Techniques for extraction and isolation of natural products: A comprehensive review
Zhang, Q.-W., Lin, L.-G., & Ye, W.-C. (2018) · Chinese Medicine · doi:10.1186/s13020-018-0177-x · Cited by 2,321
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Xu, D.-P., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., Zhang, J.-J., & Li, H.-B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18010096 · Cited by 1,252
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747
Self-citationAdvances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678
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Metadata
- Authors
- Barba, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S., & Orlien, V.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2016-03
- Volume
- 49
- Pages
- 96-109
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2234978966
- Cited by
- 701
- References
- 6
- FWCI
- 42.86
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review. https://app.cochat.ai/papers/10.1016/j.tifs.2016.01.006
- The paper
- Barba, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S., & Orlien, V. (2016). Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2016.01.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.