The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Open accessAbstract
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper assessment of antioxidants from food and medicinal plants are crucial to explore the potential antioxidant sources and promote the application in functional foods, pharmaceuticals and food additives. The present paper provides comprehensive information on the green extraction technologies of natural antioxidants, assessment of antioxidant activity at chemical and cellular based levels and their main resources from food and medicinal plants.
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Citations
Cites
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The Chemistry behind Antioxidant Capacity Assays
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Techniques for extraction of bioactive compounds from plant materials: A review
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“The conventional extraction methods are mainly hot water bath, maceration and Soxhlet extraction, which are very time-consuming and require relatively large amounts of organic solvents with low extraction yields [39–41].”
MethodPressurized liquid extraction as a green approach in food and herbal plants extraction: A review
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Supercritical fluid extraction of bioactive compounds
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“The pretreatment with enzymes promoted cell wall hydrolysis and supercritical fluid extraction accelerated the mass transfer rate, which both led to a higher extraction yields and selectivity [109,113].”
BackgroundInfluentialMicrowave-Assisted Extraction of Flavonoids: A Review
Routray, W., & Orsat, V. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0573-z · Cited by 676
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Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.015 · Cited by 242
Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases
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An overview of microwave assisted extraction and its applications in herbal drug research
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Cited by
Khaw, K.-Y., Parat, M.-O., Shaw, P. N., & Falconer, J. R. (2017) · Molecules · doi:10.3390/molecules22071186 · Cited by 529
Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits
Adeleke, B. S., & Babalola, O. O. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1783 · Cited by 404
Hoang, H. T., Moon, J.-Y., & Lee, Y.-C. (2021) · Cosmetics · doi:10.3390/cosmetics8040106 · Cited by 329
Green Tea Extracts EGCG and EGC Display Distinct Mechanisms in Disrupting Aβ42 Protofibril
Zhan, C., Chen, Y., Tang, Y., & Wei, G. (2020) · ACS Chemical Neuroscience · doi:10.1021/acschemneuro.0c00277 · Cited by 115
Ashraf, M. V., Khan, S., Misri, S., Gaira, K. S., Rawat, S., Rawat, B., Khan, M. A. H., Shah, A. A., Asgher, M., & Ahmad, S. (2024) · Pharmaceuticals · doi:10.3390/ph17080975 · Cited by 102
Metadata
- Authors
- Xu, D.-P., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., Zhang, J.-J., & Li, H.-B.
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2017-01-05
- Volume
- 18
- Issue
- 1
- Pages
- 96
- ISSN
- 1422-0067 (ISSN-L)
- OpenAlex
- W2571053339
- Cited by
- 1,252
- References
- 10
- FWCI
- 45.67
- Type
- journal article
- Language
- en
- Open access
- gold
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- Xu, D.-P., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., Zhang, J.-J., & Li, H.-B. (2017). Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms18010096
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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