The DOI matches its Crossref record; 87 of the 87 references it cites were found in a registry or an index.
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
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Citations
Cites
Highly stretchable and tough hydrogels
Sun, J.-Y., Zhao, X., Illeperuma, W. R. K., Chaudhuri, O., Oh, K. H., Mooney, D. J., Vlassak, J. J., & Suo, Z. (2012) · Nature · doi:10.1038/nature11409 · Cited by 5,481
Novel crosslinking methods to design hydrogels
Hennink, W. E., & van Nostrum, C. F. (2002) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(01)00240-x · Cited by 1,962
A review on protein–phenolic interactions and associated changes
Ozdal, T., Capanoglu, E., & Altay, F. (2013) · Food Research International · doi:10.1016/j.foodres.2013.02.009 · Cited by 1,355
Novel crosslinking methods to design hydrogels
Hennink, W. E., & van Nostrum, C. F. (2012) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2012.09.009 · Cited by 1,171
Evaluation of an in situ forming hydrogel wound dressing based on oxidized alginate and gelatin
Balakrishnan, B., Mohanty, M., Umashankar, P. R., & Jayakrishnan, A. (2005) · Biomaterials · doi:10.1016/j.biomaterials.2005.04.012 · Cited by 959
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
Sroka, Z., & Cisowski, W. (2003) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(02)00329-0 · Cited by 944
Zero-length crosslinking procedure with the use of active esters
Grabarek, Z., & Gergely, J. (1990) · Analytical Biochemistry · doi:10.1016/0003-2697(90)90267-d · Cited by 827
Lignin in straw of herbaceous crops
Buranov, A. U., & Mazza, G. (2008) · Industrial Crops and Products · doi:10.1016/j.indcrop.2008.03.008 · Cited by 805
Citric acid cross-linking of starch films
Reddy, N., & Yang, Y. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.05.050 · Cited by 790
Physical and mechanical properties of water resistant sodium alginate films
Rhim, J.-W. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2003.09.008 · Cited by 619
Cited by
Kaczmarek, B. (2020) · Materials · doi:10.3390/ma13143224 · Cited by 624
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Azeredo, H. M. C., Barud, H., Farinas, C. S., Vasconcellos, V. M., & Claro, A. M. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00007 · Cited by 495
Self-citationProtein–polysaccharide interactions and aggregates in food formulations
Gentile, L. (2020) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2020.03.002 · Cited by 325
3D printing to innovate biopolymer materials for demanding applications: A review
Li, N., Qiao, D., Zhao, S., Lin, Q., Zhang, B., & Xie, F. (2021) · Materials Today Chemistry · doi:10.1016/j.mtchem.2021.100459 · Cited by 142
Photostabilization of phycocyanin from Spirulina platensis modified by formaldehyde
Munawaroh, H. S. H., Gumilar, G. G., Alifia, C. R., Marthania, M., Stellasary, B., Yuliani, G., Wulandari, A. P., Kurniawan, I., Hidayat, R., Ningrum, A., et al. (2020) · Process Biochemistry · doi:10.1016/j.procbio.2020.04.021 · Cited by 68
Metadata
- Authors
- Azeredo, H. M. C., & Waldron, K. W.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2016-06
- Volume
- 52
- Pages
- 109-122
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2343665306
- Cited by
- 426
- References
- 87
- FWCI
- 8.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Crosslinking in polysaccharide and protein films and coatings for food contact – A review. https://app.cochat.ai/papers/10.1016/j.tifs.2016.04.008
- The paper
- Azeredo, H. M. C., & Waldron, K. W. (2016). Crosslinking in polysaccharide and protein films and coatings for food contact – A review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2016.04.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
