The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
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Citations
Cites
Development of a scale to measure the trait of food neophobia in humans
Pliner, P., & Hobden, K. (1992) · Appetite · doi:10.1016/0195-6663(92)90014-w · Cited by 2,137
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011) · Appetite · doi:10.1016/j.appet.2011.08.010 · Cited by 656
Self-citationEdible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development
Caparros Megido, R., Sablon, L., Geuens, M., Brostaux, Y., Alabi, T., Blecker, C., Drugmand, D., Haubruge, É., & Francis, F. (2014) · Journal of Sensory Studies · doi:10.1111/joss.12077 · Cited by 371
Cited by
Allès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017) · Nutrients · doi:10.3390/nu9091023 · Cited by 367
Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019) · Nutrients · doi:10.3390/nu11081904 · Cited by 315
Cardello, A. V., Llobell, F., Giacalone, D., Roigard, C. M., & Jaeger, S. R. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104599 · Cited by 191
Appiani, M., Cattaneo, C., & Laureati, M. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1268068 · Cited by 162
Aschemann-Witzel, J., & Peschel, A. O. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.04.012 · Cited by 140
Metadata
- Authors
- Hartmann, C., & Siegrist, M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2017-03
- Volume
- 61
- Pages
- 11-25
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2568767718
- Cited by
- 880
- References
- 3
- FWCI
- 4.66
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Consumer perception and behaviour regarding sustainable protein consumption: A systematic review. https://app.cochat.ai/papers/10.1016/j.tifs.2016.12.006
- The paper
- Hartmann, C., & Siegrist, M. (2017). Consumer perception and behaviour regarding sustainable protein consumption: A systematic review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2016.12.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
