The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
3D printing technology: The new era for food customization and elaboration
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Citations
Cites
Evaluation of 3D Printing and Its Potential Impact on Biotechnology and the Chemical Sciences
Gross, B. C., Erkal, J. L., Lockwood, S. Y., Chen, C., & Spence, D. M. (2014) · Analytical Chemistry · doi:10.1021/ac403397r · Cited by 1,746
3D printing: Printing precision and application in food sector
Liu, Z., Zhang, M., Bhandari, B., & Wang, Y. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.018 · Cited by 858
Cited by
Baiano, A. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1762091 · Cited by 245
Recent advances and future perspective in additive manufacturing of foods based on 3D printing
Le-Bail, A., Maniglia, B. C., & Le-Bail, P. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.01.009 · Cited by 229
3D food printing: a categorised review of inks and their development
Voon, S. L., An, J., Wong, G., Zhang, Y., & Chua, C. K. (2019) · Virtual and Physical Prototyping · doi:10.1080/17452759.2019.1603508 · Cited by 175
Addanki, M., Patra, P., & Kandra, P. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100126 · Cited by 168
Properties of 3D printed dough and optimization of printing parameters
Liu, Y., Liang, X., Saeed, A., Lan, W., & Qin, W. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.03.008 · Cited by 156
Metadata
- Authors
- Dankar, I., Haddarah, A., Omar, F. E. L., Sepulcre, F., & Pujolà, M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2018-05
- Volume
- 75
- Pages
- 231-242
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2792196857
- Cited by
- 471
- References
- 2
- FWCI
- 15.77
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: 3D printing technology: The new era for food customization and elaboration. https://app.cochat.ai/papers/10.1016/j.tifs.2018.03.018
- The paper
- Dankar, I., Haddarah, A., Omar, F. E. L., Sepulcre, F., & Pujolà, M. (2018). 3D printing technology: The new era for food customization and elaboration. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2018.03.018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
