The DOI matches its Crossref record; 75 of the 75 references it cites were found in a registry or an index.
Tannic acid: A green crosslinker for biopolymer-based food packaging films
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Chitosan-based biodegradable functional films for food packaging applications
Priyadarshi, R., & Rhim, J.-W. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102346 · Cited by 782
Self-citationCrosslinking biopolymers for biomedical applications
Reddy, N., Reddy, R., & Jiang, Q. (2015) · Trends in Biotechnology · doi:10.1016/j.tibtech.2015.03.008 · Cited by 683
Garavand, F., Rouhi, M., Razavi, S. H., Cacciotti, I., & Mohammadi, R. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.06.093 · Cited by 563
Tannic acid: a crosslinker leading to versatile functional polymeric networks: a review
Chen, C., Yang, H., Yang, X., & Ma, Q. (2022) · RSC Advances · doi:10.1039/d1ra07657d · Cited by 561
Chen, Y.-N., Peng, L., Liu, T., Wang, Y., Shi, S., & Wang, H. (2016) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.6b08374 · Cited by 534
Applications of tannic acid in membrane technologies: A review
Yan, W., Shi, M., Dong, C., Liu, L., & Gao, C. (2020) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2020.102267 · Cited by 473
Edible Films and Coatings as Food-Quality Preservers: An Overview
Díaz-Montes, E., & Castro-Muñoz, R. (2021) · Foods · doi:10.3390/foods10020249 · Cited by 469
Cheng, H., Chen, L., McClements, D. J., Yang, T., Zhang, Z., Ren, F., Miao, M., Tian, Y., & Jin, Z. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.05.017 · Cited by 467
Strauss, G., & Gibson, S. M. (2004) · Food Hydrocolloids · doi:10.1016/s0268-005x(03)00045-6 · Cited by 393
Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid
Cao, N., Fu, Y., & He, J. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.07.001 · Cited by 376
Cited by
Recent advances in tannic acid-based gels: Design, properties, and applications
Tang, Z., Chowdhury, I. F., Yang, J., Li, S., Mondal, A. K., & Wu, H. (2025) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2025.103425 · Cited by 70
Metadata
- Authors
- Zhang, W., Roy, S., Ezati, P., Yang, D.-P., & Rhim, J.-W.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2023-06
- Volume
- 136
- Pages
- 11-23
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W4365459875
- Cited by
- 339
- References
- 75
- FWCI
- 18.66
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Tannic acid: A green crosslinker for biopolymer-based food packaging films. https://app.cochat.ai/papers/10.1016/j.tifs.2023.04.004
- The paper
- Zhang, W., Roy, S., Ezati, P., Yang, D.-P., & Rhim, J.-W. (2023). Tannic acid: A green crosslinker for biopolymer-based food packaging films. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2023.04.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
