The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients
Overview
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Citations
Cites
Spanos, G. A., & Wrolstad, R. E. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00021a002 · Cited by 360
Chlorogenic acid composition of instant coffees
Trugo, L. C., & Macrae, R. (1984) · The Analyst · doi:10.1039/an9840900263 · Cited by 184 · cited 1×
“The most common examples are hydroxylated cinnamic acids such as caffeic acid (3,4-dihydroxycinnamic acid), chlorogenic acid (its quinic acid ester), caftaric acid (its tartaric acid ester), and flavonols such as quercetin and rutin (its rutinoside) (Spanos & Wrolstad, 1992; Trugo & Macrae, 1984).”
Background
Cited by
Liu, J., Shim, Y. Y., Wang, Y., & Reaney, M. J. T. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.02.035 · Cited by 99
Naturally occurring nanoparticles in food
Rogers, M. A. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.08.005 · Cited by 49
Gelatin-based microspheres crosslinked with glutaraldehyde and rutin oriented to cosmetics
Graziola, F., Candido, T. M., Oliveira, C. A. D., Peres, D. D., Issa, M. G., Mota, J., Rosado, C., Consiglieri, V. O., Kaneko, T. M., Velasco, M. V. R., et al. (2016) · Brazilian Journal of Pharmaceutical Sciences · doi:10.1590/s1984-82502016000400004 · Cited by 39
Metadata
- Authors
- Strauss, G., & Gibson, S. M.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2004-01
- Volume
- 18
- Issue
- 1
- Pages
- 81-89
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2005715021
- Cited by
- 393
- References
- 2
- FWCI
- 3.16
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients. https://app.cochat.ai/papers/10.1016/s0268-005x(03)00045-6
- The paper
- Strauss, G., & Gibson, S. M. (2004). Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients. Food Hydrocolloids. https://doi.org/10.1016/s0268-005x(03)00045-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
