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Ca2+ signalling and pancreatitis: effects of alcohol, bile and coffee
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“The mechanism most likely involved is the protective effect of polyphenols and the diterpenes, kahweol, and cafestol contained in coffee [85], as well as the inhibition of abnormal Ca2+ signals due to elevated alcohol consumption [86].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [86]
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“Finally, coffee consumption has been linked to a reduction in the risk of pancreatitis, an inflammation of the pancreas mainly induced by alcohol.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [86]
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Cited by
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Nehlig, A. (2022) · Nutrients · doi:10.3390/nu14020399 · Cited by 158
The role of Ca2+ in the pathophysiology of pancreatitis
Gerasimenko, J. V., Gerasimenko, O. V., & Petersen, O. H. (2014) · The Journal of Physiology · doi:10.1113/jphysiol.2013.261784 · Cited by 143
Self-citation
Metadata
- Authors
- Petersen, O. H., & Sutton, R.
- Venue
- Trends in Pharmacological Sciences
- Publisher
- Elsevier BV
- Published
- 2006-02
- Volume
- 27
- Issue
- 2
- Pages
- 113-120
- ISSN
- 0165-6147
- Cited by
- 141
- References
- 1
- Language
- en
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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