The DOI matches its Crossref record; 53 of the 53 references it cites were found in a registry or an index.
Attributes that influence the evaluation of travel dining experience: When East meets West
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Citations
Cites
Distinction: A Social Critique of the Judgement of Taste*
Bourdieu, P. (2018) · Food and Culture · doi:10.4324/9781315680347-10 · Cited by 20,289
The Interpretation of Cultures
Fenn, R., & Geertz, C. (1974) · Journal for the Scientific Study of Religion · doi:10.2307/1384392 · Cited by 19,154
Research Methods for Business Students
Saunders, M. N. K., Lewis, P., & Thornhill, A. R. (2003) · Cited by 17,205
The Interpretation of Cultures
(2017) · Macat Library eBooks · doi:10.4324/9781912128310 · Cited by 16,449
Bourdieu, P. (2002) · Readings in Economic Sociology · doi:10.1002/9780470755679.ch15 · Cited by 13,906
(1996) · Cited by 11,584
Doing Qualitative Research: A Practical Handbook
Silverman, D. J. (1999) · Cited by 5,937
Research Methods for Business Students
(2000) · Qualitative Market Research: An International Journal · doi:10.1108/qmr.2000.3.4.215.2 · Cited by 5,592
Distinction. A Social Critique of the Judgement of Taste
GRETTON, T. (1985) · Oxford Art Journal · doi:10.1093/oxartj/8.2.63 · Cited by 4,442
Staged Authenticity: Arrangements of Social Space in Tourist Settings
MacCannell, D. (1973) · American Journal of Sociology · doi:10.1086/225585 · Cited by 3,344
Cited by
Globalisation and food consumption in tourism
Mak, A. H. N., Lumbers, M., & Eves, A. (2012) · Annals of Tourism Research · doi:10.1016/j.annals.2011.05.010 · Cited by 529
Self-citationFood tourism value: Investigating the factors that influence tourists to revisit
Rousta, A., & Jamshidi, D. (2020) · Journal of Vacation Marketing · doi:10.1177/1356766719858649 · Cited by 348
Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
Wijaya, S. (2019) · Journal of Ethnic Foods · doi:10.1186/s42779-019-0009-3 · Cited by 258
Son, A., & Xu, H. (2013) · Journal of Heritage Tourism · doi:10.1080/1743873x.2013.767815 · Cited by 84
Karamustafa, K., & Ülker, P. (2020) · Journal of Hospitality Marketing & Management · doi:10.1080/19368623.2019.1653806 · Cited by 45
Metadata
- Authors
- Chang, R. C. Y., Kivela, J., & Mak, A. H. N.
- Venue
- Tourism Management
- Publisher
- Elsevier BV
- Published
- 2011-04
- Volume
- 32
- Issue
- 2
- Pages
- 307-316
- ISSN
- 0261-5177 (ISSN-L)
- OpenAlex
- W2159086084
- Cited by
- 386
- References
- 53
- FWCI
- 11.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Attributes that influence the evaluation of travel dining experience: When East meets West. https://app.cochat.ai/papers/10.1016/j.tourman.2010.02.009
- The paper
- Chang, R. C. Y., Kivela, J., & Mak, A. H. N. (2011). Attributes that influence the evaluation of travel dining experience: When East meets West. Tourism Management. https://doi.org/10.1016/j.tourman.2010.02.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.