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Cited by 295

The DOI matches its Crossref record; 109 of the 109 references it cites were found in a registry or an index.

Models for oral uptake of nanoparticles in consumer products

Open access
Fröhlich, Eleonore, Roblegg, Eva·2012·Toxicology

Abstract

Presently, many consumer products contain nano-sized materials (NMs) to improve material properties, product quality and ease of use. NMs in food additives and in cosmetic articles (e.g., tooth paste) may be taken up by the oral route. As adverse effects of environmental nanoparticles, like ultrafine particles, have been reported, consumers worry about potential risks when using products containing NMs. The review focuses on metal and metal oxide NMs as common additives in tooth paste and in food industry and exposure by the oral route. Testing of NMs for oral exposure is very complex because differences in the diet, in mucus secretion and composition, in pH, in gastrointestinal transit time and in gastrointestinal flora influence NM uptake. Acellular (mucus, saliva) and epithelial layer of the orogastrointestinal barrier are described. Expected exposure doses, interaction of the NMs with mucus and permeation through the epithelium as well as in vivo data are mentioned. The role of in vitro models for the study of parameters relevant for ingested NMs is discussed.

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Metadata

Authors
Fröhlich, E., & Roblegg, E.
Venue
Toxicology
Publisher
Elsevier BV
Published
2012-01
Volume
291
Issue
1-3
Pages
10-17
ISSN
0300-483X (ISSN-L)
OpenAlex
W2007730359
Cited by
295
References
109
FWCI
7.13
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Models for oral uptake of nanoparticles in consumer products. https://app.cochat.ai/papers/10.1016/j.tox.2011.11.004
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Fröhlich, E., & Roblegg, E. (2012). Models for oral uptake of nanoparticles in consumer products. Toxicology. https://doi.org/10.1016/j.tox.2011.11.004

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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