HPLC methods for simultaneous determination of ascorbic and dehydroascorbic acids

Cited by (210)

Items 101–200 of 210

1. Development and implementation of an HPLC-ECD method for analysis of vitamin C in plasma using single column and automatic alternating dual column regeneration
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2. Efecto del mínimo procesamiento y tratamiento con yerba mate sobre el potencial saludable y los atributos de calidad de manzanas Granny Smith
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3. Facile fabrication of CdS@GO binary nanocomposite coated GCE for separate and parallel electrochemical sensing of ascorbic acid, uric acid and nitrite
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4. Quantitation of ascorbic acid in Arabidopsis thaliana reveals distinct differences between organs and growth phases
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5. Changes in the nutritional, flavor, and phytochemical properties of Citrus reticulata Blanco cv. ‘Dahongpao’ whole fruits during enzymatic hydrolysis and fermentation
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6. Analytical quality by design approach for the determination of imidazole in sildenafil API and its formulations using zwitterionic HILIC stationary phase
   Stefanos Ntontis, Eleni Tsanaktsidou, Paraskevas D. Tzanavaras, Kyriakos Kachrimanis, Catherine K. Markopoulou, Constantinos K. Zacharis · 2022 · Journal of Pharmaceutical and Biomedical Analysis
7. Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders
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8. Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains
   B. Shyla, Giddappa Nagendrappa · 2012 · Food Chemistry
9. Determination of isoascorbic acid in fish tissue by hydrophilic interaction liquid chromatography–ultraviolet detection
   Spyros Drivelos, Marilena E. Dasenaki, Νikolaos S. Τhomaidis · 2010 · Analytical and Bioanalytical Chemistry
10. Simultaneous Determination of Ascorbic Acid, Pseudoephedrine Hydrochloride and Ibuprofen in their Combined Tablets Using Micellar Liquid Chromatography
    M. E. K. Wahba · 2014 · Journal of Liquid Chromatography & Related Technologies
11. A new RP-HPLC method for the simultaneous detection and quantification of minocycline and ascorbic acid in pure forms and combined pharmaceutical dosage forms
    Rawan Al-Karaki, Shahed K. Tarawneh, Rula R. Haddadin, Ruba Aqil, Rehan M. Alkasasbeh · 2024 · Results in Chemistry
12. Preparation of Gastro-retentive Tablets Employing Controlled Superporous Networks for Improved Drug Bioavailability
    Thi Ngoc Le, Jaewon Her, Taehoon Sim, Chan Eun Jung, Jin Kook Kang, Kyung Taek Oh · 2020 · AAPS PharmSciTech
13. Utilization of nitrogen self-doped biocarbon derived from soybean nodule in electrochemically sensing ascorbic acid and dopamine
    Yuhan Wang, Yang Xu, Guangyao Zhao, Zheng Yuan, Qingguo Han, Xu Xu, Ming Ying, Gaofeng Wang, Zhangli Hu, Hong Yuan Xu · 2021 · Journal of Porous Materials
14. Monitoring of vitamin C species in aqueous solution by flow injection analysis coupled with an on-line separation with reversed-phase column
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15. Rapid HPLC method for the determination of ascorbic acid in grape samples
    Nicoleta Matei, Gabriel Lucian Radu, Georgiana Ileana Badea, Sandra A. V. Eremia, Simona Dobrinaș, Gabriela Stanciu, Antoanela Popescu · 2013 · Analytical Methods
16. Determination of cellular vitamin C dynamics by HPLC-DAD
    Taiki Miyazawa, Akira Matsumoto, Yuji Miyahara · 2019 · The Analyst
17. Application of HILIC stationary phase to determination of dimethindene maleate in topical gel
    Ludmila Matysová, Lucie Havlíková, R. Hájková, Anton Krivda, Petr Solich · 2009 · Journal of Pharmaceutical and Biomedical Analysis
18. Carbonization of solid uranyl-ascorbate gel as an indirect step of uranium carbide synthesis
    Marcin Brykała, Marcin Rogowski, Tadeusz Olczak · 2015 · Nukleonika
19. Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods
    Artur Mazurek, Marzena Włodarczyk-Stasiak, Urszula Pankiewicz, Radosław Kowalski, Jerzy Jamroz · 2019 · LWT
20. First-Order Derivative Spectrophotometry for Simultaneous Determination of Vitamin C and Nicotinamide: Application in Quantitative Analysis of Cocrystals
    Clóvis Antônio Balbinot Filho, Renata Fialho Teixeira, Jônatas L. Dias, Evertan A. Rebelatto, Marcelo Lanza · 2024 · ACS Omega
21. New method for quantification of ascorbic acid in fruit juices with an application of ionic liquids as phase modifier in reverse phase HPLC
    Magda Caban, Karina Lenard, Angelika Nowak, Anna Dzimitrowicz · 2025 · Microchemical Journal
22. Degradation in Pharmaceutical Creams: Ascorbic Acid Demonstrating Phenomenon: A Review
    Safila Naveed, Sidra Sajid · 2016 · Journal of Bioequivalence & Bioavailability
23. L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons
    Flavia Bianchi, Evelyn Soini, Flavio Ciesa, Laura Bortolotti, Walter Guerra, Peter Robatscher, Michael Oberhuber · 2020 · International Journal of Food Properties
24. Simultaneous determination of l -ascorbic acid and dehydroascorbic acid in human plasma
    Yunjeong Kim, Na Ha, Min‐Gul Kim · 2015 · Analytical Methods
25. pCEC coupling with ESI‐MS for the analysis of β2‐agonists and narcotics using a poly‐(1‐hexadecene‐co‐TMPTMA) monolithic column
    Jintian Cheng, Lan Zhang, Qiaomei Lu, Minghua Lu, Zongbao Chen, Guonan Chen · 2010 · Electrophoresis
26. Electrochemical Determination of Dopamine with a Carbon Paste–Lanthanum (III) Oxide Micro-Composite Electrode: Effect of Cetyl Trimethyl Ammonium Bromide Surfactanton Selectivity
    Édgar Nagles, Fernando Riesco, Luz Roldán‐Tello · 2024 · Sensors
27. Application of supercritical technology in the production of microparticles of bioactive compounds from apple pomace
    Larissa Castro Ampese, Henrique Di Domenico Ziero, Iolanda De Marco, Mariarosa Scognamiglio, Stefania Mottola, Ernesto Reverchon, Tânia Forster‐Carneiro · 2025 · The Journal of Supercritical Fluids
28. The Effect of Ascorbic Acid (Vitamin C) on Transepithelial Corneal Cross-Linking in Rabbits
    Mustafa Koç, Başak Bostancı Ceran, Özlem Demirel, Feyza Kıraç, Kemal Tekin, Yaran Koban, Aylin Sepici Dinçel, Murat Şen, Pelin Yılmazbaş · 2017 · Journal of Ocular Pharmacology and Therapeutics
29. Enhanced stability of electrochemical performance of few-layer black phosphorus electrodes by noncovalent adsorption of 1,4-diamine-9,10-anthraquinone
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30. A Novel Design and Fabrication of Ascorbic Acid Sensitive Biosensor Based on Combination of HAP/rGO/AuNPs Composite and Ascorbate Oxidase
    Chenyu Zhao, Junfeng Jiao, Wencui Zhou, Yong Zhang, Han Liu, Xiaogang Yang, Pandi Boomi, Yurong Cai · 2019 · Journal of Cluster Science
31. A Label-free Photoelectrochemical Sensor Based on Bi2S3@Nitrogen Doped Graphene Quantum Dots for Ascorbic Acid Determination
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32. Asymmetric acidic-alkaline design achieves high power density for a direct ascorbate liquid fuel cell without using noble metal catalysts
    Fangqian Wang, Denghao Ouyang, Xuebing Zhao · 2022 · Energy Conversion and Management
33. The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks
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35. High performance Pt-anchored MoS2 based chemiresistive ascorbic acid sensor
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36. Influence of temperature and brewing time of nettle (Urtica dioica L.) infusions on vitamin C content
    Jolanta Wolska, Michał Czop, Karolina Jakubczyk, Katarzyna Janda · 2016 · PubMed
37. Optimization of Ascorbic Acid Extraction from Rugosa Rose (Rosa rugosa Thunb.) Fruit Using Response Surface Methodology and Validation of the Analytical Method
    Min UM, Ji-Woo KIM, Jae‐Won Lee · 2020 · Journal of the Korean Wood Science and Technology
38. Quantitation of Vitamin C in Supplements Using Titrimetric, Molecular Absorption Spectroscopy and Digital Imagens
    Rodrigo Sens da Silva, André Vinícius Pedroso, Paulo César de Jesus, Jane Mary Lafayette Neves Gelinski, Endler Marcel Borges · 2019 · Revista Virtual de Química
39. Pentafluorophenyl bonded phase separation: the assay of Australian antioxidant formulation of ascorbic acid, rutin and hesperidin
    Adel Magdy Michael, Ross Andrew Shalliker · 2017 · Analytical Methods
40. Development of a multi-source blue light irradiation platform for photometric quantification of ascorbic acid via continuous absorbance quenching of the ferric–thiocyanate complex
    Ghufran khalid Allawi, Nagham Shakir Turkey · 2025 · RSC Advances
41. Quantitative and qualitative food losses of African indigenous vegetables along the value chain: A systematic literature review
    Christoph Kubitza, Ann-Marie Kalla-Bertholdt, Susanne Huyskens-Keil, Tilman Brück · 2025 · Outlook on Agriculture
42. In vitro extraction of intra-corneal iron using reverse iontophoresis and vitamin C
    Jianhai Bai, Sheng Su, Lei Huang, Yanyan Zhang, Yunsong Wang, Meihua Guo, Hongbin Yang, Cui Hao · 2014 · Graefe s Archive for Clinical and Experimental Ophthalmology
43. Validation of differential pulse polarographic method of ascorbic acid assay in food – Comparison with the chromatographic reference method
    Artur Mazurek, Marzena Włodarczyk-Stasiak, Jerzy Jamroz · 2018 · Acta Alimentaria
44. A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
    Darius J.R. Lane, Alfons Lawen · 2014 · Journal of Visualized Experiments
45. Use of β-cyclodextrin inclusion concurrent with cationic surfactant shielding for the enhancement of ascorbic acid stability followed by ultra-high performance liquid chromatography and online preconcentration capillary electrophoresis
    Hassan Mabrook Albishri, Abdullah M Almalawi, Wael Hamad Alshitari, Deia Abd El‐Hady · 2018 · Journal of Liquid Chromatography & Related Technologies
46. Multiplexed small molecule impurity monitoring in antibody-based therapeutics by mixed-mode chromatography paired with charged aerosol detection
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47. Research Progress in Development of the Determination Methods of Vitamine C in Food and Pharmaceuticals
    宏亮 朱 · 2013 · Advances in Analytical Chemistry
48. HILIC Behavior of Reversed-Phase/Ion-Exchange Mixed-Mode Stationary Phases and Their Applications
    Xiaodong Liu, Christopher A. Pohl · 2011 · Chromatographic science/Chromatographic science series
49. A novel detection mode for ascorbic acid with high selectivity based on peroxidase mimetic system
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50. Analysis of vitamin content in products intended for infants and children on the Serbian market
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51. Efficient Estimation of ascorbic acid in vitamin C tablets enabled by phase-transfer strategy
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52. SNaP-C: Development of a Silver Nanoparticle Antioxidant Assay for the Selective Quantitative Analysis of Vitamin C in Beverages
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53. 5-O-(4-[125I]Iodobenzyl)-L-ascorbic Acid: Electrophilic Radioiodination and Biodistribution in Mice
    Jintaek Kim, Tomohiro Kino, Hiroharu Kato, Fumihiko Yamamoto, Kohei Sano, Takahiro Mukai, Minoru Maëda · 2012 · Chemical and Pharmaceutical Bulletin
54. Simultaneous Determination of Five Whitening Agents by Ion-Pair Reversed-Phase High Performance Liquid Chro- matography
    A-ching Wang, Shu-hui Cheng, Ceshing Sheu, Chang‐Chin Kwan · 2011
55. Simultaneous Determination of Ascorbic Acid, Aminothiols, and Methionine in Biological Matrices Using Ion-Pairing RP-HPLC Coupled with Electrochemical Detector
    Muhammad Imran Khan, Zafar Iqbal, Abad Khan · 2014 · Methods in molecular biology
56. Criotolerancia del Semen Equino, Estabilidad Oxidativa y Componentes del Plasma Seminal
    Alexandra Úsuga, Giovanni Restrepo Betancur, Benjamín Alberto Rojano · 2016 · Revista de Investigaciones Veterinarias del Perú
57. Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food
    Artur Mazurek, Marzena Włodarczyk-Stasiak · 2021 · Molecules
58. Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements
    Erdal Dіnç, Asiye Üçer, Nazangül Ünal · 2023 · Journal of Food Composition and Analysis
59. Validation of an HPLC-UV Method for Simultaneous Analysis of Ascorbic and Oxalic Acids in Beverages
    Gülşen Aksin Biltekin, Abdullah Akdoğan, Mustafa Soylak, Ümit Divrikli · 2024 · Akademik Gıda
60. PHARMACEUTICAL ASPECTS OF THE DEVELOPMENT OF SINGLE-STRANDED YEAST RNA–ASCORBIC ACID COMPLEXES. PART 1. PHYSICOCHEMICAL CHARACTERISTICS AND CRITICAL QUALITY ATTRIBUTES
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61. A comparison of vitamin C content determination by chromatographic and spectrophotometric methods according to standard PN-A-04019:1998
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62. Moisture sorption properties of freeze-dried arazá (Eugenia stipitata Mc Vaugh) powder: Effect on physicochemical and thermodynamic properties
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63. Water-Soluble Vitamins
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65. Electrochemical Deposition of Reduced Graphene Oxide Decorated with Silver and Nickel Oxide Nanoparticles for Quantification of Ascorbic Acid in Bottled Fruit Juice and Vitamin C Tablet
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66. Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants
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69. Peroxidase-like CuS nanozyme-based sensor array for the quantification and discrimination of ascorbic acid
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70. Colorimetric Determination of Ascorbic Acid Using Peroxidase Activity of Allium Sativum (Garlic) Extract
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