The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)
Abstract
A comparative study of traditional simultaneous distillation extraction (SDE), microwave assisted hydrodistillation extraction (MWHD) and ultrasound-assisted extraction (USE) is presented, for the extraction of essential oils from fresh garlic (Allium sativum) cloves. Each method is evaluated in terms of qualitative and quantitative composition of the isolated essential oil. The highly reactive sulfur molecules of the garlic volatile fraction show variable response to the different isolation methods. The application of ultrasound for the extraction of the essential oil is considered to cause a lesser damage of thermal-sensitive molecules, thus, providing a better approach of the compounds primarily responsible for the characteristic odor and taste of freshly chopped garlic. All heat-involving isolation procedures have been shown to differentiate the volatile-fraction profile as analyzed by GC-MS. Especially when grouping the compounds into cyclic and acyclic, the percentage concentrations drop from 77.4% to 8.7% for the acyclic while that of the cyclic compounds increase from 4.7% to 70.8%. The observed fact may be attributed to the effect of the heat applied, which changes from harsh thermal treatment (SDE) to short time thermal (MWHD) and room-temperature isolation (USE). The use of USE proves to be crucial in order to provide reliable insight into garlic's chemistry.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Further, those organosulfur compound was thermally unstable and naturally degraded by nature21.”
From Bioactivities of Allium longicuspis Regel against anthracnose of mango caused by Colletotrichum gloeosporioides (Penz.) (2020) · cites this paper as [21]
Citations
Cites
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146
The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
Block, E. (1992) · Angewandte Chemie International Edition in English · doi:10.1002/anie.199211351 · Cited by 997
Cavallito, C. J., & Bailey, J. H. (1944) · Journal of the American Chemical Society · doi:10.1021/ja01239a048 · Cited by 770
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins
Rabinkov, A., Miron, T., Konstantinovski, L., Wilchek, M., Mirelman, D., & Weiner, L. (1998) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/s0304-4165(97)00104-9 · Cited by 426
Garlic as an antioxidant: the good, the bad and the ugly
Banerjee, S., Mukherjee, P. K., & Maulik, S. (2003) · Phytotherapy Research · doi:10.1002/ptr.1281 · Cited by 424
Human Medicinal Agents from Plants
Kinghorn, A. D., & Balandrin, M. F. (1993) · ACS symposium series · doi:10.1021/bk-1993-0534 · Cited by 367
Block, E., Ahmad, S., Catalfamo, J. L., Jain, M. K., & Apitz-Castro, R. J. (1986) · Journal of the American Chemical Society · doi:10.1021/ja00282a033 · Cited by 321
Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure
Cavallito, C. J., Buck, J. S., & Suter, C. M. (1944) · Journal of the American Chemical Society · doi:10.1021/ja01239a049 · Cited by 287
The use of ultrasound for the extraction of bioactive principles from plant materials
Vînătoru, M., Toma, M., Radu, O., Filip, P., Lăzurcă, D., & Mason, T. J. (1997) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(97)83207-5 · Cited by 272
Lawson, L. D., Wang, Z.-Y., & Hughes, B. G. (1991) · Planta Medica · doi:10.1055/s-2006-960119 · Cited by 255
Research works printed but not linked: 2
- Stoll, 1950, Sc. Pharm., 18, 61
- Block, 1985, Scient. Amer., 94
Cited by
Sorted by citations
Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,638
Antioxidant Activity of Essential Oils
Amorati, R., Foti, M. C., & Valgimigli, L. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf403496k · Cited by 803
Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Shirsath, S. R., Sonawane, S. H., & Gogate, P. R. (2012) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2012.01.003 · Cited by 634
Recent advances in the extraction of bioactive compounds with subcritical water: A review
Zhang, J., Wen, C., Zhang, H., Duan, Y., & Ma, H. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.11.018 · Cited by 490
Sample preparation techniques for the determination of trace residues and contaminants in foods
Ridgway, K., Lalljie, S. P. D., & Smith, R. M. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.01.134 · Cited by 355
Chronic diseases, inflammation, and spices: how are they linked?
Kunnumakkara, A. B., Sailo, B. L., Banik, K., Harsha, C., Prasad, S., Gupta, S. C., Bharti, A. C., & Aggarwal, B. B. (2018) · Journal of Translational Medicine · doi:10.1186/s12967-018-1381-2 · Cited by 345
Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound
Ma, Y., Chen, J., Liu, D., & Ye, X. (2008) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2008.04.012 · Cited by 295
High intensity ultrasound effects on meat brining
Cárcel, J. A., Benedito, J., Bon, J., & Mulet, A. (2007) · Meat Science · doi:10.1016/j.meatsci.2007.01.022 · Cited by 219
From plant phenols to novel bio-based polymers
Zhang, C., Xue, J., Yang, X., Ke, Y., Ou, R., Wang, Y., Madbouly, S. A., & Wang, Q. (2021) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2021.101473 · Cited by 222
Sun, Y., Liu, D., Chen, J., Ye, X., & Yu, D. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.05.014 · Cited by 212
Shirsath, S. R., Sable, S. S., Gaikwad, S. G., Sonawane, S. H., Saini, D. R., & Gogate, P. R. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.03.040 · Cited by 210
Aggarwal, B. B., Kuiken, M. E. V., Iyer, L. H., Harikumar, K. B., & Sung, B. (2009) · Experimental Biology and Medicine · doi:10.3181/0902-mr-78 · Cited by 204
Schäfer, G., & Kaschula, C. H. (2014) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/18715206113136660370 · Cited by 197
Satyal, P., Craft, J. D., Dosoky, N. S., & Setzer, W. N. (2017) · Foods · doi:10.3390/foods6080063 · Cited by 190
Anticancer activity of essential oils and their chemical components - a review.
Bayala, B., Bassolé, I. H. N., Scifo, R., Gnoula, C., Morel, L., Lobaccaro, J. A., & Simporè, J. (2014) · Europe PMC (PubMed Central) · Cited by 184
Yin, X., Lv, Y., Wen, R., Wang, Y., Chen, Q., & Kong, B. (2020) · Meat Science · doi:10.1016/j.meatsci.2020.108345 · Cited by 183
Tavares, L., & Noreña, C. P. Z. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.052 · Cited by 166
A comparative study of various oil extraction techniques from plants
Danlami, J. M., Arsad, A., Zaini, M. A. A., & Sulaiman, H. (2014) · Reviews in Chemical Engineering · doi:10.1515/revce-2013-0038 · Cited by 170
A Review on Extraction Techniques and Its Future Applications in Industry
Geow, C. H., Tan, M. C., Yeap, S. P., & Chin, N. L. (2021) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.202000302 · Cited by 159
A review of advances and new developments in the analysis of biological volatile organic compounds
Zhang, Z., & Li, G. (2010) · Microchemical Journal · doi:10.1016/j.microc.2009.12.017 · Cited by 157
Zhang, D., Wan, Y., Xu, J., Wu, G., Li, L., & Yao, X.-H. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.11.016 · Cited by 145
Poojary, M. M., Putnik, P., Kovačević, D. B., Barba, F. J., Lorenzo, J. M., Dias, D. A., & Shpigelman, A. (2017) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2017.04.007 · Cited by 145
Potential therapeutic effects of functionally active compounds isolated from garlic
Yun, H., Ban, J. O., Park, K., Lee, C. K., Jeong, H., Han, S., & Hong, J. T. (2013) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2013.12.005 · Cited by 144
Patent Literature on Mosquito Repellent Inventions which Contain Plant Essential Oils - A Review
Pohlit, A. M., Lopes, N. P., Gama, R. A., Tadei, W. P., & de Andrade‐Neto, V. F. (2011) · Planta Medica · doi:10.1055/s-0030-1270723 · Cited by 142
Liang, D., Feng, B., Li, N., Su, L., Wang, Z., Kong, F., & Bi, Y. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106009 · Cited by 134
Vetal, M. D., Lade, V. G., & Rathod, V. K. (2013) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2013.01.011 · Cited by 125
Fomo, G., Madzimbamuto, T. N., & Ojumu, T. V. (2020) · Sustainability · doi:10.3390/su12135244 · Cited by 127
Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing
Chandrapala, J., Oliver, C. M., Kentish, S. E., & Ashokkumar, M. (2012) · Food Reviews International · doi:10.1080/87559129.2012.692140 · Cited by 120
Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies
Charpe, T. W., & Rathod, V. K. (2012) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2012.01.002 · Cited by 117
Extraction of Natural Products Using Microwaves as a Heat Source
Desai, M. A., Parikh, J. K., & Parikh, P. A. (2010) · Separation and Purification Reviews · doi:10.1080/15422111003662320 · Cited by 116
Veillet, S., Tomao, V., & Chemat, F. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.05.005 · Cited by 111
Ultrasound bath-assisted extraction of essential oils from clove using central composite design
Tekin, K., Akalın, M. K., & Şeker, M. G. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.09.071 · Cited by 110
Red Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats
Kataya, H. H., & Hamza, A. A. (2006) · Evidence-based Complementary and Alternative Medicine · doi:10.1093/ecam/nem029 · Cited by 110
Zhu, F., Xu, J., Ke, Y., Huang, S., Zeng, F., Luan, T., & Ouyang, G. (2013) · Analytica Chimica Acta · doi:10.1016/j.aca.2013.05.016 · Cited by 104
Tocmo, R., Liang, D., Lin, Y., & Huang, D. (2015) · Frontiers in Nutrition · doi:10.3389/fnut.2015.00001 · Cited by 102
Ramírez, D. A., Locatelli, D. A., González, R. E., Cavagnaro, P. F., & Camargo, A. B. (2016) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2016.09.012 · Cited by 113
Evaluation of enzyme-assisted extraction on quality of garlic volatile oil
Sowbhagya, H. B., Purnima, K. T., Florence, S. P., Rao, A. G. A., & Srinivas, P. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.08.011 · Cited by 99
Chemical composition of stinging nettle leaves obtained by different analytical approaches
Đurović, S. D., Pavlić, B., Šorgić, S., Popov, S., Savic, S. R., Petronijević, M., Radojković, M., Cvetanović, A. D., & Zeković, Z. P. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.02.019 · Cited by 97
Santos, D., Krug, F. J., Pereira, M. D. G., & Korn, M. (2006) · Applied Spectroscopy Reviews · doi:10.1080/05704920600620436 · Cited by 90
Fierăscu, R. C., Fierăscu, I., Baroi, A. M., & Orțan, A. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22041521 · Cited by 88
Najjaa, H., Neffati, M., Zouari, S., & Ammar, E. (2007) · Comptes Rendus Chimie · doi:10.1016/j.crci.2007.03.003 · Cited by 86
Vegetable Organosulfur Compounds and their Health Promoting Effects
Petropoulos, S. A., Gioia, F. D., & Ntatsi, G. (2017) · Current Pharmaceutical Design · doi:10.2174/1381612823666170111100531 · Cited by 89
Zhang, Z., Li, G., Luo, L. G., & Chen, G. (2009) · Analytica Chimica Acta · doi:10.1016/j.aca.2009.11.024 · Cited by 87
Detection of Volatile Metabolites of Garlic in Human Breast Milk
Scheffler, L., Sauermann, Y., Zeh, G., Hauf, K., Heinlein, A., Sharapa, C., & Buettner, A. (2016) · Metabolites · doi:10.3390/metabo6020018 · Cited by 82
Liu, W., Fu, Y., Zu, Y., Kong, Y., Zhang, L., Zu, B., & Efferth, T. (2009) · Journal of Chromatography A · doi:10.1016/j.chroma.2009.02.073 · Cited by 81
Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces
Petropoulos, S. A., Fernandes, Â. S. F., Ntatsi, G., Petrotos, K., Barros, L., & Ferreira, I. C. F. R. (2018) · Molecules · doi:10.3390/molecules23020319 · Cited by 81
Carvalho, L. M. S., Lemos, M. C. M., Sanches, E. A., da Silva, L. S., Bezerra, J. D. A., Aguiar, J. P. L., Souza, F. D. C. D. A., Filho, E. G. A., & Campelo, P. H. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105148 · Cited by 78
Luo, Y., Peng, B., Liu, Y., Wu, Y., & Wu, Z. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.08.003 · Cited by 78
Li, J., Dadmohammadi, Y., & Abbaspourrad, A. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1926906 · Cited by 76
Huma, Z., Vian, M. A., Elmaataoui, M., & Chemat, F. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.02.045 · Cited by 69
Sereshti, H., Rohanifar, A., Bakhtiari, S., & Samadi, S. (2012) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.03.061 · Cited by 67
Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic
Tocmo, R., Wu, Y., Liang, D., Fogliano, V., & Huang, D. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.076 · Cited by 67
Encapsulation of tomato oleoresin with zein prepared from corn gluten meal
Xue, F., Li, C., Liu, Y., Zhu, X., Pan, S., & Wang, L. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.06.012 · Cited by 66
Yudhistira, B., Punthi, F., Lin, J., Sulaimana, A. S., Chang, C., & Hsieh, C. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12937 · Cited by 65
Kowalski, R., & Wawrzykowski, J. (2009) · Flavour and Fragrance Journal · doi:10.1002/ffj.1918 · Cited by 62
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Meena, L., Gowda, N. A. N., Sunil, C. K., Rawson, A., & Janghu, S. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105899 · Cited by 59
Recent advances on supercritical fluid extraction of essential oils
Xu, L. (2011) · African Journal of Pharmacy and Pharmacology · doi:10.5897/ajpp11.228 · Cited by 61
Research Advances in Allelopathy of Volatile Organic Compounds (VOCs) of Plants
Xie, Y., Tian, L., Xu, H., & Yang, Y. (2021) · Horticulturae · doi:10.3390/horticulturae7090278 · Cited by 62
Majeed, T., Shabir, I., Srivastava, S., Maqbool, N., Dar, A. H., Jan, K., Pandey, V. K., Shams, R., Bashir, I., Dash, K. K., et al. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104316 · Cited by 55
Gabriel, T., Vestine, A., Kim, K. D., Kwon, S. J., Sivanesan, I., & Chun, S. C. (2022) · Applied Sciences · doi:10.3390/app12073491 · Cited by 54
Li, W., Wang, Z., Sun, Y., Chen, L., Han, L., & Zheng, Y. (2011) · Phytochemical Analysis · doi:10.1002/pca.1282 · Cited by 54
Zhang, Z., Wu, W.-W., & Li, G.-K. (2008) · Journal of Chromatographic Science · doi:10.1093/chromsci/46.8.690 · Cited by 53
Patil, S. S., & Rathod, V. K. (2020) · Process Biochemistry · doi:10.1016/j.procbio.2020.02.031 · Cited by 52
Poodi, Y., Bimakr, M., Ganjloo, A., & Zarringhalami, S. (2017) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.12.004 · Cited by 52
Sulfur compounds identification and quantification from Allium spp. fresh leaves
Gîtin, L., Dinică, R. M., Bonciu, C., & Dumitraşcu, L. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.04.002 · Cited by 51
Farag, M. A., Maamoun, A. A., Ehrlich, A., Fahmy, S., & Wessjohann, L. A. (2017) · LWT · doi:10.1016/j.lwt.2017.02.014 · Cited by 50
Pheko-Ofitlhile, T., & Makhzoum, A. B. (2024) · Journal of Essential Oil Research · doi:10.1080/10412905.2024.2320350 · Cited by 49
Extraction of bioactive chemical compounds from the medicinal Asian plants by microwave irradiation
Asghari, J., Ondruschka, B., & Mazaheritehrani, M. (2011) · Journal of Medicinal Plants Research · doi:10.5897/jmpr.9000641 · Cited by 49
Frohlich, P. C., Santos, K. A., Hasan, S. D. M., & da Silva, E. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131351 · Cited by 53
Yan, J., Zhu, J., Liu, Y., Chen, X., Wang, W., Zhang, H., & Li, L. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2056132 · Cited by 48
Yang, J., Tang, R., Jin, Y., Chen, Y., Li, X., Yu, T., & Fei, J. (2019) · The FASEB Journal · doi:10.1096/fj.201802172r · Cited by 48
Power ultrasonics for food processing
Mason, T. J., Chemat, F., & Ashokkumar, M. (2014) · Elsevier eBooks · doi:10.1016/b978-1-78242-028-6.00027-2 · Cited by 50
Ara, K. M., Karami, M., & Raofie, F. (2013) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2013.10.016 · Cited by 44
Extraction, phytochemistry, nutritional, and therapeutical potentials of rice bran oil: A review
Sahini, M. G., & Mutegoa, E. (2023) · Phytomedicine Plus · doi:10.1016/j.phyplu.2023.100453 · Cited by 43
Neves, M. I. L., Strieder, M. M., Vardanega, R., Silva, E. K., & Meireles, M. A. A. (2019) · RSC Advances · doi:10.1039/c9ra08265d · Cited by 43
Muthuraman, G., & Moon, I. S. (2013) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2013.06.055 · Cited by 41
Jin, Z., Li, L., Zheng, Y., & An, P. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108090 · Cited by 41
Tahmasebi-Boldaji, R., Hatamipour, M. S., Khanahmadi, M., Sadeh, P., & Najafipour, I. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.05.018 · Cited by 40
Sadeghi, M., Moradi, M., Madanchi, H., & Johari, B. (2021) · In Silico Pharmacology · doi:10.1007/s40203-020-00072-9 · Cited by 38
Wang, X., Yang, Z., Liu, Y., Wang, X., Zhang, H., Shang, R., Cidan, L., Wujin, C., Hao, B., & Wang, S. (2022) · Scientific Reports · doi:10.1038/s41598-022-26802-x · Cited by 40
Honda, M., Sato, H., Takehara, M., Inoue, Y., Kitamura, C., Takemura, R., Fukaya, T., Diono, W., Kanda, H., & Goto, M. (2018) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201800060 · Cited by 37
Ll., C. A. H., Gloria Eugenia López, P., & Torres, R. (2008) · Chilean journal of agricultural research · doi:10.4067/s0718-58392008000400001 · Cited by 37
Shirsath, S. R., Sable, S. S., Gaikwad, S. G., & Gogate, P. R. (2021) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2021.108604 · Cited by 36
Kumoro, A. C., Wardhani, D. H., Retnowati, D. S., & Haryani, K. (2021) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/1053/1/012118 · Cited by 35
Zhao, B., Fu, Y., Wang, W., Zu, Y., Gu, C., Luo, M., & Efferth, T. (2011) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2011.05.003 · Cited by 35
Zhang, Z., & Li, G. (2006) · Microchemical Journal · doi:10.1016/j.microc.2006.09.003 · Cited by 35
Determination of vitexin and isovitexin in pigeonpea using ultrasonic extraction followed by LC‐MS
Fu, Y., Zu, Y., Liu, W., Zhang, L., Tong, M., Efferth, T., Kong, Y., Hou, C., & Chen, L. (2008) · Journal of Separation Science · doi:10.1002/jssc.200700312 · Cited by 40
Hamedi, A., Moheimani, S. M., Sakhteman, A., Etemadfard, H., & Moein, M. (2017) · Journal of Evidence-Based Complementary & Alternative Medicine · doi:10.1177/2156587216686460 · Cited by 34
Separation of Oleoresin from Ginger Rhizome Powder Using Green Processing Technologies
Said, P. P., Arya, O. P., Pradhan, R. C., Singh, R. S., & Rai, B. N. (2014) · Journal of Food Process Engineering · doi:10.1111/jfpe.12127 · Cited by 34
Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
Scheffler, L., Sauermann, Y., Heinlein, A., Sharapa, C., & Buettner, A. (2016) · Metabolites · doi:10.3390/metabo6040043 · Cited by 34
Matan, N., Matan, N., & Ketsa, S. (2012) · International Biodeterioration & Biodegradation · doi:10.1016/j.ibiod.2012.03.012 · Cited by 33
Gong, X., Su, X., & Liu, H. (2021) · Molecules · doi:10.3390/molecules26237186 · Cited by 36
Effect of Processing Conditions on the Organosulfides of Shallot (Allium cepa L. Aggregatum Group)
Tocmo, R., Lin, Y., & Huang, D. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf500739n · Cited by 33
SAMPLE PREPARATION FOR TRACE ANALYSIS BY CHROMATOGRAPHIC METHODS
Olariu, R. I., Vione, D. V., Grinberg, N., & Arsene, C. (2010) · Journal of Liquid Chromatography & Related Technologies · doi:10.1080/10826076.2010.484371 · Cited by 33
Influence of drying technologies on the aroma of Sicilian red garlic
Condurso, C., Cincotta, F., Tripodi, G., Merlino, M. V., & Verzera, A. (2019) · LWT · doi:10.1016/j.lwt.2019.01.026 · Cited by 31
Health Benefits of Organosulfur Compounds
Walag, A. M. P., Ahmed, O., Jeevanandam, J., Akram, M., Ephraim-Emmanuel, B. C., Egbuna, C., Semwal, P., Iqbal, M., Hassan, S., & Uba, J. O. (2020) · Springer eBooks · doi:10.1007/978-3-030-42319-3_21 · Cited by 31
Chen, L.-X., Lai, Y., Zhang, W.-X., Cai, J., Hu, H., Wang, Y., Zhao, J., & Li, S. (2020) · Chinese Medicine · doi:10.1186/s13020-020-00377-z · Cited by 31
Avgeri, I., Ζέλιου, Κ., Petropoulos, S. A., Bebeli, P. J., Papasotiropoulos, V., & Lamari, F. N. (2020) · Antioxidants · doi:10.3390/antiox9100967 · Cited by 33
Metadata
- Authors
- Kimbaris, A. C., Siatis, N. G., Daferera, D. J., Tarantilis, P. A., Pappas, C. S., & Polissiou, M. G.
- Affiliations
- Agricultural University of Athens (GR)
- Corresponding author
- Polissiou, Moschos G.
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 13
- Issue
- 1
- Pages
- 54-60
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2005127689
- Cited by
- 281
- References
- 32
- Citations by year
- 2026: 5 · 2025: 12 · 2024: 10 · 2023: 14 · 2022: 18 · 2021: 28 · 2020: 21 · 2019: 20 · 2018: 13 · 2017: 18 · 2016: 13 · 2015: 11 · 2014: 20 · 2013: 13 · 2012: 8
- FWCI
- 8.79
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Ultrasonics Sonochemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Garlic and Onion Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Keywords
- garlic, essential oils, aroma compounds, simultaneous distillation extraction, microwave-assisted hydrodistillation, ultrasound-assisted extraction, sulfur compounds, thermal sensitivity
- MeSH terms
- Chemical Fractionation, Garlic, Hydrocarbons, Aromatic, Plant Extracts, Sonication
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
