Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
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The impact of dual-frequency power ultrasound (DPU) on the molecular weight distribution (MWD) of corn gluten meal (CGM) hydrolysates and its mechanism were investigated in the present study. The mechanism was studied from aspects of structural and nano-mechanical characteristics of the major protein fractions of CGM, viz. zein and glutelin. The results of molecular weight distribution indicated that DPU pretreatment of CGM was beneficial to the preparation of peptides with molecular weights of 200-1000Da. Moreover, FTIR spectral analysis and atomic force microscopy characterization showed that the DPU pretreatment changed the contents of secondary structure of proteins, decreased the particle height and surface roughness of glutelin, reduced the Young's modulus and stiffness of zein while increased its adhesion force. In conclusion, DPU pretreatment of proteins before proteolysis is an efficient alternative method to produce short-chain peptides because of its positive effects originating from acoustic cavitation on the molecular conformation, nano-structures and nano-mechanical properties of proteins as well.
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Subjecting corn prolamin to ultrasonic pretreatment reduces α-helix content and increases β-sheet content.
“Jin et al. [34] highlighted that subjecting corn prolamin to ultrasonic pretreatment resulted in noticeable changes in its secondary structure. Specifically, the ultrasonic treatment led to a reduction in the content of α-helix and an increase in the content of β-sheets within the prolamin.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [34]
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- Authors
- Jin, J., Ma, H., Wang, B., Yagoub, A. E.-G. A., Wang, K., He, R., & Zhou, C.
- Affiliations
- Jiangsu University (CN)
- Corresponding author
- Ma, Haile
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2016-05
- Volume
- 30
- Pages
- 44-51
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2207709408
- Cited by
- 117
- References
- 40
- Citations by year
- 2026: 7 · 2025: 8 · 2024: 13 · 2023: 13 · 2022: 14 · 2021: 10 · 2020: 13 · 2019: 8 · 2018: 16 · 2017: 13 · 2016: 2
- FWCI
- 4.48
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Ultrasonics Sonochemistry (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- Funders
- Project of National 863 Plan of China (2013AA102203)
- National Natural Science Foundation of China (31471698)
- Key University Science Research Project of Jiangsu Province (12KJA550001)
- Natural Science Foundation of Southwest University of Science and Technology (15zx7143)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Physical Sciences › Materials Science › Materials Chemistry › Ultrasound and Cavitation Phenomena
- Keywords
- corn gluten meal, protein hydrolysates, molecular weight distribution, zein, glutelin, small peptides, acoustic cavitation, protein secondary structure, nanomechanical properties, proteolysis
- MeSH terms
- Ultrasonic Waves, Zea mays, Chemical Fractionation, Glutens, Hydrolysis, Molecular Weight, Zein, Protein Structure, Secondary, Spectroscopy, Fourier Transform Infrared, Microscopy, Atomic Force
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