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Sources of data for developing and maintaining a nutrient database
Abstract
A nutrient database that contains current, reliable data is a prerequisite for accurate calculation of dietary intakes. Most nutrient databases are expanded from data supplied by the U.S. Department of Agriculture and may include additional foods or nutrients or data from more recent analyses, food manufacturers, or foreign food tables. Guidelines must be established for selection of reliable values from appropriate sources. A system for precise documentation of data sources provides a means for determining whether individual nutrient values were derived from chemical analyses, recipe calculations, or imputations. This article identifies data sources used by the Nutrition Coordinating Center at the University of Minnesota for its nutrient database and describes the procedures used to select and document nutrient values.
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Citations
Cited by
Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans
Muegge, B. D., Kuczynski, J., Knights, D., Clemente, J. C., González, A., Fontana, L., Henrissat, B., Knight, R., & Gordon, J. I. (2011) · Science · doi:10.1126/science.1198719 · Cited by 1,988
Long-Term Calorie Restriction Is Highly Effective in Reducing the Risk for Atherosclerosis in Humans
Fontana, L., Meyer, T. E., Klein, S., & Holloszy, J. O. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0308291101 · Cited by 902
Stefanick, M. L., Mackey, S., Sheehan, M., Ellsworth, N., Haskell, W. L., & Wood, P. D. (1998) · New England Journal of Medicine · doi:10.1056/nejm199807023390103 · Cited by 629
Barnard, N. D., Cohen, J., Jenkins, D. J. A., Turner-McGrievy, G., Gloede, L., Jaster, B., Seidl, K., Green, A. A., & Talpers, S. (2006) · Diabetes Care · doi:10.2337/dc06-0606 · Cited by 468
Yuan, C., Spiegelman, D., Rimm, E. B., Rosner, B. A., Stampfer, M. J., Barnett, J. B., Chavarro, J. E., Subar, A. F., Sampson, L. K., & Willett, W. C. (2017) · American Journal of Epidemiology · doi:10.1093/aje/kww104 · Cited by 469
Metadata
- Authors
- Schakel, S. F., Sievert, Y. A., & Buzzard, I. M.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 1988-10
- Volume
- 88
- Issue
- 10
- Pages
- 1268-1271
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2224820565
- Cited by
- 745
- References
- 0
- FWCI
- 11.43
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Sources of data for developing and maintaining a nutrient database. https://app.cochat.ai/papers/10.1016/s0002-8223(21)07997-9
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- Schakel, S. F., Sievert, Y. A., & Buzzard, I. M. (1988). Sources of data for developing and maintaining a nutrient database. Journal of the American Dietetic Association. https://doi.org/10.1016/s0002-8223(21)07997-9
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
