The DOI matches its Crossref record.
Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1
Overview
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Citations
Cited by
A Pepsin Pancreatin Digest Index of Protein Quality Evaluation
Akeson, W. R., & Stahmann, M. A. (1964) · The Journal of Nutrition · doi:10.1093/jn/83.3.257 · Cited by 665
Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-014-0428-x · Cited by 422
Amino Acid Balance and Imbalance
Harper, A. E. (1959) · The Journal of Nutrition · doi:10.1093/jn/68.3.405 · Cited by 396
Satterlee, L. D., Marshall, H. F., & Tennyson, J. M. (1979) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02671431 · Cited by 243
Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems
Asghar, A., & Henrickson, R. L. (1982) · Advances in Food Research · doi:10.1016/s0065-2628(08)60113-5 · Cited by 203
Metadata
- Authors
- OSER, B. L.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 1951-05
- Volume
- 27
- Issue
- 5
- Pages
- 396-402
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W4205642717
- Cited by
- 345
- References
- 0
- FWCI
- 3.66
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1. https://app.cochat.ai/papers/10.1016/s0002-8223(21)30758-1
- The paper
- OSER, B. L. (1951). Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1. Journal of the American Dietetic Association. https://doi.org/10.1016/s0002-8223(21)30758-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
