The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
A Pepsin Pancreatin Digest Index of Protein Quality Evaluation
Overview
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Citations
Cites
Automatic Recording Apparatus for Use in Chromatography of Amino Acids
Spackman, D. H., Stein, W. H., & Moore, S. (1958) · Analytical Chemistry · doi:10.1021/ac60139a006 · Cited by 9,585
THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS
Rose, W. C. (1938) · Physiological Reviews · doi:10.1152/physrev.1938.18.1.109 · Cited by 458
Processed Plant Protein Foodstuffs
Altschul, A. M. (1958) · Medical Entomology and Zoology · Cited by 361
Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1
OSER, B. L. (1951) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)30758-1 · Cited by 345
Mitchell, H. H., & Block, R. J. (1946) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)41289-0 · Cited by 344
Protein and Amino Acid Nutrition
(1959) · Elsevier eBooks · doi:10.1016/b978-0-12-395683-5.x5001-9 · Cited by 317
NUTRITIONAL EVALUATION OF FOOD PROCESSING
Baselt, F. C. (1961) · American Journal of Public Health and the Nations Health · doi:10.2105/ajph.51.2.336 · Cited by 48
Cited by
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
HSU, H. W., VAVAK, D. L., SATTERLEE, L. D., & MILLER, G. A. (1977) · Journal of Food Science · doi:10.1111/j.1365-2621.1977.tb14476.x · Cited by 981
Ghavidel, R. A., & Prakash, J. (2007) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2006.08.002 · Cited by 469
Satterlee, L. D., Marshall, H. F., & Tennyson, J. M. (1979) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02671431 · Cited by 243
Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems
Asghar, A., & Henrickson, R. L. (1982) · Advances in Food Research · doi:10.1016/s0065-2628(08)60113-5 · Cited by 203
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
Bhat, R., & Sridhar, K. R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.08.002 · Cited by 183
Metadata
- Authors
- Akeson, W. R., & Stahmann, M. A.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 1964-07
- Volume
- 83
- Issue
- 3
- Pages
- 257-261
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1895192165
- Cited by
- 665
- References
- 7
- FWCI
- 10.04
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A Pepsin Pancreatin Digest Index of Protein Quality Evaluation. https://app.cochat.ai/papers/10.1093/jn/83.3.257
- The paper
- Akeson, W. R., & Stahmann, M. A. (1964). A Pepsin Pancreatin Digest Index of Protein Quality Evaluation. The Journal of Nutrition. https://doi.org/10.1093/jn/83.3.257
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
