Snacking and its contribution to food and nutrient intake of college students
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Eleven studies applied no additional criteria, whereas other studies delineated eating occasions using 15-min, 30-min, 45-min plus 50 kcal, or 59-min intervals.
“For example, eleven studies( 23 , 45 – 47 , 52 , 66 , 69 , 75 , 78 , 80 , 82 ) applied no additional criteria, whereas in other studies, EO were delineated using 15-min time intervals( 57 , 70 , 77 ), a 30-min interval( 53 ), a 45-min interval plus a 50 kcal (210 kJ) energy criterion( 15 ) and a 59-min interval (applied to meals only)( 48 ).”
From Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality (2015) · cites this paper as [75]
One study of young adult students found that snacks contributed significantly to the percentage of the recommended daily allowances for Ca, Fe, vitamin C, thiamin, riboflavin and niacin.
“one study( 75 ) of young adult students found that snacks contributed significantly to the percentage of the recommended daily allowances for Ca, Fe, vitamin C, thiamin, riboflavin and niacin.”
From Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality (2015) · cites this paper as [75]
In the same study, snacks were important contributors of Fe and Ca intake among women, whose meal contributions of these micronutrients were only about 65% and about 79% of the RDA, respectively.
“In the same study, snacks were important contributors of Fe and Ca intake among women, whose meal contributions of these micronutrients were only about 65 % and about 79 % of the RDA, respectively.”
From Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality (2015) · cites this paper as [75]
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Teen-age food habits. . A multidimensional analysis
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Eating habits and nutrient intakes of college women over a thirty-year period
Jakobovits, C., Halstead, P., Kelley, L., Roe, D. A., & Young, C. M. (1977) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)40944-2 · Cited by 58 · see citing works
Food choices of women . Personal, attitudinal, and motivational factors
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Food Practices and Preferences of Some College Students
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Effect of Food Preferences on Nutrient Intake
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Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality
Leech, R. M., Worsley, A., Timperio, A., & McNaughton, S. A. (2015) · Nutrition Research Reviews · doi:10.1017/s0954422414000262 · Cited by 379 · see citing works
- Authors
- Khan, M. A., & Lipke, L. K.
- Affiliations
- University of Illinois Urbana-Champaign (US)
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 1982-11
- Volume
- 81
- Issue
- 5
- Pages
- 583-587
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2401920861
- Cited by
- 13
- References
- 9
- Citations by year
- 2023: 1 · 2022: 1 · 2016: 1 · 2015: 1 · 2013: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Health Professions › General Health Professions › Health and Lifestyle Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- snacking, dietary intake, nutrient intake, university students, dietary habits
- MeSH terms
- Adolescent, Adult, Diet, Diet Surveys, Feeding Behavior, Female, Food Preferences, Humans, Iron, Male, Nutritional Requirements, Nutritive Value, Students, Time Factors, Vitamin A, Nutritional Sciences
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