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Polymodal distribution of the chain lengths of amylopectins, and its significance
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Citations
Cited by
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.tb00076.x · Cited by 1,660
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Starch: its metabolism, evolution, and biotechnological modification in plants
Zeeman, S. C., Kossmann, J., & Smith, A. M. (2010) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-042809-112301 · Cited by 1,095
Wheat flour constituents: How they impact bread quality, and how to impact their functionality
Goesaert, H., Brijs, K., Veraverbeke, W. S., Courtin, C. M., Gebruers, K., & Delcour, J. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.011 · Cited by 1,033
Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00193.x · Cited by 583
The gelation and crystallisation of amylopectin
Ring, S. G., Colonna, P., I'Anson, K. J., Kalichevsky, M. T., Miles, M. J., Morris, V. J., & Orford, P. D. (1987) · Carbohydrate Research · doi:10.1016/0008-6215(87)80223-9 · Cited by 417
Impact of amylose content on starch physicochemical properties in transgenic sweet potato
Zhou, W., Yang, J., Hong, Y., Liu, G., Zheng, J., Gu, Z., & Zhang, P. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.11.003 · Cited by 170
Zhang, X., Szydlowski, N., Delvallé, D., D'Hulst, C., James, M. G., & Myers, A. M. (2008) · BMC Plant Biology · doi:10.1186/1471-2229-8-96 · Cited by 137
Funami, T., Kataoka, Y., Omoto, T., Goto, Y., Asai, I., & Nishinari, K. (2005) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2004.04.008 · Cited by 138
Understanding starch structure and functionality
Donald, A. M. (2004) · Starch in Food · doi:10.1533/9781855739093.1.156 · Cited by 103
From Molecules to Products: Some Aspects of Structure–Function Relationships in Cereal Starches
Eliasson, A., Bergenståhl, B., Nilsson, L., & Sjöö, M. (2013) · Cereal Chemistry · doi:10.1094/cchem-08-12-0107-fi · Cited by 22
Metadata
- Authors
- Hizukuri, S.
- Venue
- Carbohydrate Research
- Publisher
- Elsevier BV
- Published
- 1986-03
- Volume
- 147
- Issue
- 2
- Pages
- 342-347
- ISSN
- 0008-6215 (ISSN-L)
- OpenAlex
- W2051037985
- Cited by
- 997
- References
- 0
- FWCI
- 6.43
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.