The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
The stomach as a site for anthocyanins absorption from food1
Open accessAbstract
The ability of anthocyanins to permeate the gastric mucosa can be suggested as a possible explanation of the fast kinetics of plasma appearance of anthocyanins in rats and humans. This paper presents an in vivo experiment aimed to prove the involvement of the stomach in the absorption of grape anthocyanins in rats. The required analytical selectivity and sensitivity was achieved by high‐performance liquid chromatography, diode array detection and mass spectrometry. Malvidin 3‐glucoside appeared in both portal and systemic plasma after only 6 min. The average concentrations measured in portal and systemic plasma were 0.650±0.162 μM and 0.234±0.083 μM (mean±S.E.M.), respectively.
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Citations
Cites
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
Mazza, G., Kay, C. D., Cottrell, T., & Holub, B. J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020690l · Cited by 484
Cited by
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Anthocyanins: Natural Colorants with Health-Promoting Properties
He, J., & Giusti, M. M. (2010) · Annual Review of Food Science and Technology · doi:10.1146/annurev.food.080708.100754 · Cited by 1,637
The strawberry: Composition, nutritional quality, and impact on human health
Giampieri, F., Tulipani, S., Alvarez-Suarez, J. M., Quiles, J. L., Mezzetti, B., & Battino, M. (2012) · Nutrition · doi:10.1016/j.nut.2011.08.009 · Cited by 1,044
Mattioli, R., Francioso, A., Mosca, L., & Silva, P. (2020) · Molecules · doi:10.3390/molecules25173809 · Cited by 1,042
Prior, R. L., & Wu, X. (2006) · Free Radical Research · doi:10.1080/10715760600758522 · Cited by 585
Metadata
- Authors
- Passamonti, S., Vrhovsek, U., Vanzo, A., & Mattivi, F.
- Venue
- FEBS Letters
- Publisher
- Wiley
- Published
- 2003-05-15
- Volume
- 544
- Issue
- 1-3
- Pages
- 210-213
- ISSN
- 0014-5793 (ISSN-L)
- 1873-3468
- OpenAlex
- W1567057945
- Cited by
- 322
- References
- 1
- FWCI
- 9.21
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Passamonti, S., Vrhovsek, U., Vanzo, A., & Mattivi, F. (2003). The stomach as a site for anthocyanins absorption from food1. FEBS Letters. https://doi.org/10.1016/s0014-5793(03)00504-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
