The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Phytic acid. A natural antioxidant.
Open accessAbstract
The catalysis by iron of radical formation and subsequent oxidative damage has been well documented. Although many iron-chelating agents potentiate reactive oxygen formation and lipid peroxidation, phytic acid (abundant in edible legumes, cereals, and seeds) forms an iron chelate which greatly accelerates Fe2+-mediated oxygen reduction yet blocks iron-driven hydroxyl radical generation and suppresses lipid peroxidation. Furthermore, high concentrations of phytic acid prevent browning and putrefaction of various fruits and vegetables by inhibiting polyphenol oxidase. These observations indicate an important antioxidant function for phytate in seeds during dormancy and suggest that phytate may be a substitute for presently employed preservatives, many of which pose potential health hazards.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
Beauchamp, C., & Fridovich, I. (1971) · Analytical Biochemistry · doi:10.1016/0003-2697(71)90370-8 · Cited by 12,892
Iron-catalyzed hydroxyl radical formation. Stringent requirement for free iron coordination site.
Graf, E., Mahoney, J. R., Bryant, R. G., & Eaton, J. W. (1984) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)43139-5 · Cited by 855
Self-citation
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Back in the Water: The Return of the Inositol Phosphates
Irvine, R. F., & Schell, M. J. (2001) · Nature Reviews Molecular Cell Biology · doi:10.1038/35073015 · Cited by 659
The role of free radicals in asbestos-induced diseases
Kamp, D. W., Graceffa, P., Pryor, W. A., & Weitzman, S. A. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90117-y · Cited by 428
Eaton, J. W., & Qian, M. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00772-4 · Cited by 389
Self-citationKell, D. B. (2010) · Archives of Toxicology · doi:10.1007/s00204-010-0577-x · Cited by 361
Varvaresou, A., Papageorgiou, S., Tsirivas, E., Protopapa, E., Kintziou, H., Kefala, V., & Demetzos, C. (2009) · International Journal of Cosmetic Science · doi:10.1111/j.1468-2494.2009.00492.x · Cited by 136
Krishna, C. M., Liebmann, J. E., Kaufman, D., DeGraff, W., Hahn, S. M., McMurry, T., Mitchell, J. B., & Russo, A. (1992) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(92)90142-j · Cited by 110
Do Mammals Make All Their Own Inositol Hexakisphosphate?
Letcher, A. J., Schell, M. J., & Irvine, R. F. (2008) · Biochemical Journal · doi:10.1042/bj20081417 · Cited by 90
Ibuprofen prevents oxidant lung injury and in vitro lipid peroxidation by chelating iron.
Kennedy, T. P., Rao, N. V., Noah, W., Michael, J. R., Jafri, M. H., Gurtner, G. H., & Hoidal, J. R. (1990) · Journal of Clinical Investigation · doi:10.1172/jci114876 · Cited by 72
The Intracellular Distribution of Inositol Polyphosphates in HL60 Promyeloid Cells
Stuart, J. A., Anderson, K. L., French, P. J., Kirk, C. J., & Michell, R. H. (1994) · Biochemical Journal · doi:10.1042/bj3030517 · Cited by 49
Allen, K., & Cornforth, D. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01170.x · Cited by 22
Seed Storage Protein, Functional Diversity and Association with Allergy
Jain, A. (2023) · Allergies · doi:10.3390/allergies3010003 · Cited by 21
Metadata
- Authors
- Graf, E., Empson, K. L., & Eaton, J. W.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1987-08
- Volume
- 262
- Issue
- 24
- Pages
- 11647-11650
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W1509513505
- Cited by
- 456
- References
- 2
- FWCI
- 9.41
- Type
- journal article
- Language
- en
- Open access
- hybrid
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
