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Oxygenation of Unsaturated Fatty Acids by the Vesicular Gland of Sheep

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Hamberg, Mats, Samuelsson, Bengt·1967·Journal of Biological Chemistry

Abstract

Abstract The products formed on oxygenation of certain unsaturated fatty acids in preparations of sheep vesicular gland have been studied. Oxygenation of linoleic acid yielded 9-hydroxy-10,12-octadecadienoic acid (82%) and 13-hydroxy-9, 11-octadecadienoic acid (18%). Oxygenation of 8,11,14-eicosatrienoic acid yielded 11-hydroxy-8,12,14-eicosatrienoic acid, 15-hydroxy-8,11,13-eicosatrienoic acid, 12-hydroxy-8,10-heptadecadienoic acid, prostaglandin E1 (PGE1), and prostaglandin F1α. The biosynthesis of 12-hydroxy-8,10-heptadecadienoic acid was studied with the use of [2-14C]-, [9-3H,3-14C]-, [10-3H,3-14C]-, [11-3H,2-14C]-, [13d-3H,3-14C]-, [13l-3H,3-14C]-, and [15-3H,3-14C]8,11,14-eicosatrienoic acids. These experiments showed that C-9, C-10, and C-11 are eliminated from the precursor and that the stereochemistry of the removal of hydrogen from C-13 is identical with that occurring during the biosynthesis of PGE1. The 3-carbon compound formed together with 12-hydroxy-8,10-heptadecadienoic acid from 8,11,14-eicosatrienoic acid was identified as malonaldehyde. The identification could be accomplished by condensing malonaldehyde with l-arginine, yielding δ-N-2(pyrimidinyl)-l-ornithine. The mode of formation of 12-hydroxy-8,10-heptadecadie-noic acid and malonaldehyde from 8,11,14-eicosatrienoic acid is discussed. The compounds are proposed to originate in a cyclic peroxide, which has earlier been postulated to be an intermediate in the biosynthesis of prostaglandins.

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Metadata

Authors
Hamberg, M., & Samuelsson, B.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1967-11
Volume
242
Issue
22
Pages
5344-5354
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1543173789
Cited by
282
References
0
FWCI
3.26
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Oxygenation of Unsaturated Fatty Acids by the Vesicular Gland of Sheep. https://app.cochat.ai/papers/10.1016/s0021-9258(18)99434-2
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Hamberg, M., & Samuelsson, B. (1967). Oxygenation of Unsaturated Fatty Acids by the Vesicular Gland of Sheep. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)99434-2

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