The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
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Citations
Cites
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Larrauri, J. A., Rupérez, P., & Saura-Calixto, F. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960282f · Cited by 772
Antioxidant and radical scavenging activities of polyphenols from apple pomace
Lu, Y., & Yeap Foo, L. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00167-3 · Cited by 673
Escarpa, A., & González, M. C. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00294-5 · Cited by 353
Identification and quantification of major polyphenols in apple pomace
Lu, Y., & Foo, L. Y. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00287-7 · Cited by 311
Influence of processing and storage on the phenolic composition of apple juice
Spanos, G. A., Wrolstad, R. E., & Heatherbell, D. A. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00097a031 · Cited by 249
Schieber, A., Ullrich, W., & Carle, R. (2000) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(00)00015-1 · Cited by 198
Self-citationImportance of phenolic compounds for the characterization of fruit juices
Fernandez de Simon, B., Perez-Ilzarbe, J., Hernandez, T., Gomez-Cordoves, C., & Estrella, I. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00021a012 · Cited by 196
Isolation and identification of procyanidins in apple pomace
Foo, L. Y., & Lu, Y. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00150-2 · Cited by 98
Influence of variety, maturity, processing and storage on the phenolic composition of pear juice
Spanos, G. A., & Wrolstad, R. E. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00093a049 · Cited by 93
Cited by
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Self-citationSudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.016 · Cited by 659
Kammerer, D., Claus, A., Carle, R., & Schieber, A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049613b · Cited by 621
Self-citationSeparation procedures for naturally occurring antioxidant phytochemicals
Tsao, R., & Deng, Z. (2004) · Journal of Chromatography B · doi:10.1016/j.jchromb.2004.09.028 · Cited by 448
Georgiev, V. G., Weber, J., Kneschke, E.-M., Denev, P. N., Bley, T., & Pavlov, A. I. (2010) · Plant Foods for Human Nutrition · doi:10.1007/s11130-010-0156-6 · Cited by 410
Metadata
- Authors
- Schieber, A., Keller, P., & Carle, R.
- Venue
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Published
- 2001-03
- Volume
- 910
- Issue
- 2
- Pages
- 265-273
- ISSN
- 0021-9673 (ISSN-L)
- OpenAlex
- W1974387714
- Cited by
- 615
- References
- 15
- FWCI
- 7.70
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. https://app.cochat.ai/papers/10.1016/s0021-9673(00)01217-6
- The paper
- Schieber, A., Keller, P., & Carle, R. (2001). Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(00)01217-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
