The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
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Citations
Cites
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources
Cook, N. (1996) · The Journal of Nutritional Biochemistry · doi:10.1016/0955-2863(95)00168-9 · Cited by 2,364
Analytical Chemistry of Fruit BioflavonoidsA Review
Robards, K., & Antolovich, M. (1997) · The Analyst · doi:10.1039/a606499j · Cited by 436
Influence of processing and storage on the phenolic composition of apple juice
Spanos, G. A., Wrolstad, R. E., & Heatherbell, D. A. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00097a031 · Cited by 249
Importance of phenolic compounds for the characterization of fruit juices
Fernandez de Simon, B., Perez-Ilzarbe, J., Hernandez, T., Gomez-Cordoves, C., & Estrella, I. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00021a012 · Cited by 196
On the occurrence of flavonol and flavone glycosides in vegetables
Herrmann, K. (1988) · Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung · doi:10.1007/bf01027170 · Cited by 159
Influence of variety, maturity, processing and storage on the phenolic composition of pear juice
Spanos, G. A., & Wrolstad, R. E. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00093a049 · Cited by 93
Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates
Bronner, W. E., & Beecher, G. R. (1995) · Journal of Chromatography A · doi:10.1016/0021-9673(95)00304-6 · Cited by 92
Cited by
Antioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Sudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.016 · Cited by 659
Separation procedures for naturally occurring antioxidant phytochemicals
Tsao, R., & Deng, Z. (2004) · Journal of Chromatography B · doi:10.1016/j.jchromb.2004.09.028 · Cited by 448
Hernández-Carranza, P., Ávila-Sosa, R., Guerrero-Beltrán, J. A., Navarro-Cruz, A. R., Corona-Jiménez, E., & Ochoa-Velasco, C. E. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12588 · Cited by 142
Kristensen, M., Engelsen, S. B., & Dragsted, L. O. (2012) · Metabolomics · doi:10.1007/s11306-011-0282-7 · Cited by 47
Metadata
- Authors
- Escarpa, A., & González, M. C.
- Venue
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Published
- 1998-10
- Volume
- 823
- Issue
- 1-2
- Pages
- 331-337
- ISSN
- 0021-9673 (ISSN-L)
- OpenAlex
- W2043373994
- Cited by
- 353
- References
- 7
- FWCI
- 5.10
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- This page
- CoChat. (2026). Citation check: High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. https://app.cochat.ai/papers/10.1016/s0021-9673(98)00294-5
- The paper
- Escarpa, A., & González, M. C. (1998). High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(98)00294-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
