The DOI matches its Crossref record.
Importance of phenolic compounds for the characterization of fruit juices
Abstract
Several commercial juices of orange, apple, pineapple, peach, apricot, pear, and grape have been analyzed \nby HPLC and TLC to establish their phenolic composition. Benzoic acids and aldehydes, 3-flavanols, flavonols, chalcones, cinnamic acids, and their derivatives in the form of esters and glycosides have been studied. Hydroxycinnamic acid esters with tartaric acid are typical of grape, phloridzin is typical of apple, and isorhamnetin glycosides are typical of pear. Myricetin is only found in peach, and luteolin and apigenin glucosides are found only in orange. Apricot could be detected by the presence of two coumarins and pineapple by the presence of sinapic acid and the absence of the flavonoids studied in this work.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
Pandey, K. B., & Rizvi, S. I. (2009) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.2.5.9498 · Cited by 3,942
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
Hollman, P. C., & Arts, I. C. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1081::aid-jsfa566>3.0.co;2-g · Cited by 527
Escarpa, A., & González, M. C. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00294-5 · Cited by 353
Guyot, S., Marnet, N., Laraba, D., Sanoner, P., & Drilleau, J.-F. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970832p · Cited by 313
Metadata
- Authors
- Fernandez de Simon, B., Perez-Ilzarbe, J., Hernandez, T., Gomez-Cordoves, C., & Estrella, I.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1992-09
- Volume
- 40
- Issue
- 9
- Pages
- 1531-1535
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1965711266
- Cited by
- 196
- References
- 0
- FWCI
- 2.12
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Importance of phenolic compounds for the characterization of fruit juices. https://app.cochat.ai/papers/10.1021/jf00021a012
- The paper
- Fernandez de Simon, B., Perez-Ilzarbe, J., Hernandez, T., Gomez-Cordoves, C., & Estrella, I. (1992). Importance of phenolic compounds for the characterization of fruit juices. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00021a012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
