The DOI matches its Crossref record.
Co-pigmentation of anthocyanins in plant tissues and its effect on color
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Citations
Cited by
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
Boulton, R. (2001) · American Journal of Enology and Viticulture · doi:10.5344/ajev.2001.52.2.67 · Cited by 1,206
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Liu, J., Wang, H., Wang, P., Guo, M., Jiang, S., Li, X., & Jiang, S. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.05.012 · Cited by 478
A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Li, Z., Jiang, H., Xu, C., & Gu, L. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.05.010 · Cited by 376
Jackman, R. L., & Smith, J. L. (1996) · Natural Food Colorants · doi:10.1007/978-1-4615-2155-6_8 · Cited by 370
Klopotek, Y., Otto, K., & Böhm, V. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf047947v · Cited by 313
Metadata
- Authors
- Asen, S., Stewart, R. N., & Norris, K. H.
- Venue
- Phytochemistry
- Publisher
- Elsevier BV
- Published
- 1972-03
- Volume
- 11
- Issue
- 3
- Pages
- 1139-1144
- ISSN
- 0031-9422 (ISSN-L)
- OpenAlex
- W2057351221
- Cited by
- 420
- References
- 0
- FWCI
- 2.54
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Co-pigmentation of anthocyanins in plant tissues and its effect on color. https://app.cochat.ai/papers/10.1016/s0031-9422(00)88467-8
- The paper
- Asen, S., Stewart, R. N., & Norris, K. H. (1972). Co-pigmentation of anthocyanins in plant tissues and its effect on color. Phytochemistry. https://doi.org/10.1016/s0031-9422(00)88467-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
