Polyphenolics of Salvia—a review

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Antioxidant activities of polyphenols from sage (Salvia officinalis)

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Flavonoid and phenolic glycosides from Salvia officinalis

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Protective action of seven natural phenolic compounds against peroxidative damage to biomembranes

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Rosmarinic acid derivatives from Salvia officinalis

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Scavenging effects of salvia miltiorrhiza on free radicals and its protection for myocardial mitochondrial membranes from ischemia-reperfusion injury.

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Structure elucidation and total synthesis of new tanshinones isolated from Salvia miltiorrhiza Bunge (Danshen)

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Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

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Constituents from Salvia Species and Their Biological Activities

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Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures

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Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial

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Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity

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Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B

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Cryptotanshinone Inhibits Constitutive Signal Transducer and Activator of Transcription 3 Function through Blocking the Dimerization in DU145 Prostate Cancer Cells

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South African Salvia species: A review of biological activities and phytochemistry

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Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

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Comparative study of rosmarinic acid content in some plants of Labiatae family

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Antileishmanial activity and immune modulatory effects of tannins and related compounds on Leishmania parasitised RAW 264.7 cells

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Research Progress in the Modification of Quercetin Leading to Anticancer Agents

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Salvia miltiorrhiza: A Potential Red Light to the Development of Cardiovascular Diseases

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Bioactive effects of quercetin in the central nervous system: Focusing on the mechanisms of actions

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Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

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Advancement in analysis of Salviae miltiorrhizae Radix et Rhizoma (Danshen)

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Highly Convergent Total Synthesis of (+)-Lithospermic Acid via a Late-Stage Intermolecular C−H Olefination

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Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

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Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects

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Salvia miltiorrhiza: An ancient Chinese herbal medicine as a source for anti-osteoporotic drugs

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Anticholinergic and antioxidant activities of usnic acid-an activity-structure insight

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The Anthocyanins

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Multiple Catalytic C−H Bond Functionalization for Natural Product Synthesis

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The pharmacological effects of Salvia species on the central nervous system

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From Traditional Ethnopharmacology to Modern Natural Drug Discovery: A Methodology Discussion and Specific Examples

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Chia seeds products: an overview

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Total synthesis of natural products containing benzofuran rings

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Bioactive Profile of Various Salvia officinalis L. Preparations

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Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats

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Determination of Water-Soluble Polyphenolic Compounds in Commercial Herbal Teas from Lamiaceae: Peppermint, Melissa, and Sage

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Multi-component HPLC Fingerprinting of Radix Salviae Miltiorrhizae and Its LC-MS-MS Identification

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Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

Kamatou, G., Viljoen, A. M., & Steenkamp, P. A. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.010 · Cited by 148

Antidepressant and anxiolytic effects of hydroalcoholic extract from Salvia elegans

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Investigation of Danshen and related medicinal plants in China

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Abietane diterpenoids and triterpenoic acids from Salvia cilicica and their antileishmanial activities

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Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants

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Tyrosine phosphatase SHP2 inhibitors in tumor-targeted therapies

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The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)

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Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying

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Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

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Antioxidant activities of some Lamiaceae plant extracts

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RNAi-mediated suppression of the phenylalanine ammonia-lyase gene in Salvia miltiorrhiza causes abnormal phenotypes and a reduction in rosmarinic acid biosynthesis

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Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

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Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca

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Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

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A capsule review of recent studies on the application of mass spectrometry in the analysis of Chinese medicinal herbs

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Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells

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Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent

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Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.

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Applications of chia (Salvia hispanica L.) in food products

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Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity

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Isolation and purification of salvianolic acid A and salvianolic acid B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant activity

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Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high‐performance liquid chromatography diode‐array detection, electrospray ionization time‐of‐flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry

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Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review

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Bioactive phytochemicals from shoots and roots of Salvia species

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Methoxylated flavones: occurrence, importance, biosynthesis

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Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extract

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In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study

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Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

Algieri, F., Rodríguez‐Nogales, A., Vezza, T., Garrido‐Mesa, J., Garrido‐Mesa, N., Utrilla, M. P., González-Tejero, M. R., Casares-Porcel, M., Mesa, J. M., Contreras, M. D. M., et al. (2016) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2016.05.063 · Cited by 103

Identification of phenolic constituents in Radix Salvia miltiorrhizae by liquid chromatography/electrospray ionization mass spectrometry

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Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities

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Flavonoids diosmetin and luteolin inhibit midazolam metabolism by human liver microsomes and recombinant CYP 3A4 and CYP3A5 enzymes

Quintieri, L., Palatini, P., Nassi, A., Ruzza, P., & Floreani, M. (2007) · Biochemical Pharmacology · doi:10.1016/j.bcp.2007.11.012 · Cited by 98

In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth. extracts against food-borne bacteria

Ho, C., Ismail, N., Sulaiman, S.-F., & Rosma, A. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.110 · Cited by 98

Antioxidant Properties of Some Medicinal Lamiaceae (Labiatae) Species

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Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy

Amato, M., Caruso, M. C., Guzzo, F., Galgano, F., Commisso, M., Bochicchio, R., Labella, R., & Favati, F. (2015) · European Food Research and Technology · doi:10.1007/s00217-015-2488-9 · Cited by 94

Quality Assessment of Radix Salviae Miltiorrhizae

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Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea)

Walch, S. G. (2011) · Frontiers in Pharmacology · doi:10.3389/fphar.2011.00079 · Cited by 94

Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe

Karanfilova, I. C., Stefkov, G., Acevska, J., Станоева, Ј. П., Karapandzova, M., Стефова, М., Dimitrovska, A., & Kulevanova, S. (2013) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.12.068 · Cited by 93

Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes

Pereira, O. R., Catarino, M. D., Afonso, A. F., Silva, A. M. S., & Cardoso, S. M. (2018) · Molecules · doi:10.3390/molecules23123169 · Cited by 92

Identification of major active constituents in the fingerprint of Salvia miltiorrhiza Bunge developed by high-speed counter-current chromatography

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Fingerprinting of Salvia miltiorrhiza Bunge by non-aqueous capillary electrophoresis compared with high-speed counter-current chromatography

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Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.)

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The Arabidopsis PAP1 Transcription Factor Plays an Important Role in the Enrichment of Phenolic Acids in Salvia miltiorrhiza

Zhang, Y., Yan, Y., & Wang, Z. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103203e · Cited by 89

In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey

Koşar, M., Göğer, F., & Başer, K. H. C. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073516b · Cited by 89

Investigation of Antioxidant and Rosmarinic Acid Variation in the Sage Collection of the Genebank in Gatersleben

Lamien‐Meda, A., Nell, M., Lohwasser, U., Börner, A., Franz, C., & Novak, J. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903993f · Cited by 89

Cytotoxic, antioxidant and antimicrobial activities and phenolic contents of eleven salvia species from iran.

Firuzi, O., Miri, R., Asadollahi, M., Eslami, S., & Jassbi, A. R. (2013) · Europe PMC (PubMed Central) · Cited by 87

Regulation of Water-Soluble Phenolic Acid Biosynthesis in Salvia miltiorrhiza Bunge

Ma, P., Liu, J., Zhang, C., & Liang, Z. (2013) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-013-0265-4 · Cited by 86

Investigation of the Biosynthetic Potential of Endophytes in Traditional Chinese Anticancer Herbs

Miller, K. I., Qing, C., Sze, D. M. Y., & Neilan, B. A. (2012) · PLoS ONE · doi:10.1371/journal.pone.0035953 · Cited by 86

Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts

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Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L.

Bahadori, M. B., Valizadeh, H., Asghari, B., Dinparast, L., Farimani, M. M., & Bahadori, S. H. R. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.09.011 · Cited by 83

Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork

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Kinetics of α-glucosidase inhibition by different fractions of three species of Labiatae extracts: a new diabetes treatment model

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Pharmacological and Nutritional Properties: Genus Salvia

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Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites

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Salvia leriifolia Benth (Lamiaceae) extract demonstrates in vitro antioxidant properties and cholinesterase inhibitory activity

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