Polyphenolics of Salvia—a review

Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

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Antioxidant activities of polyphenols from sage (Salvia officinalis)

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Flavonoid and phenolic glycosides from Salvia officinalis

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Protective action of seven natural phenolic compounds against peroxidative damage to biomembranes

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Rosmarinic acid derivatives from Salvia officinalis

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Scavenging effects of salvia miltiorrhiza on free radicals and its protection for myocardial mitochondrial membranes from ischemia-reperfusion injury.

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Structure elucidation and total synthesis of new tanshinones isolated from Salvia miltiorrhiza Bunge (Danshen)

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Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean Salvia Species

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Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization

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An ethnopharmacological investigation of medicinal Salvia plants (Lamiaceae) in China

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Plant-Derived Metal Nanoparticles (PDMNPs): Synthesis, Characterization, and Oxidative Stress-Mediated Therapeutic Actions

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Fabrication of polyphenol biosensor based on laccase immobilized on copper nanoparticles/chitosan/multiwalled carbon nanotubes/polyaniline-modified gold electrode

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Phenolic compounds fromNicotiana tabacumand their biological activities

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Rosmarinic acid from beach waste: Isolation and HPLC quantification in Zostera detritus from Arcachon lagoon

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Diterpenoids and triterpenoids in hairy roots of Salvia sclarea

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Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities

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Terpenoids, flavonoids and caffeic acid derivatives from Salvia viridis L. cvar. Blue Jeans

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Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves

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Simultaneous determination of six phenolic constituents of danshen in human serum using liquid chromatography/tandem mass spectrometry

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Online comprehensive two-dimensional hydrophilic interaction chromatography × reversed-phase liquid chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry for the analysis of phenolic acids in Salvia miltiorrhiza

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Recent Advances in Electrochemical Chitosan-Based Chemosensors and Biosensors: Applications in Food Safety

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Cloning and characterization of the 1‐deoxy‐ D ‐xylulose 5‐phosphate reductoisomerase gene for diterpenoid tanshinone biosynthesis in Salvia miltiorrhiza (Chinese sage) hairy roots

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Antiviral activities of compounds from aerial parts of Salvia plebeia R. Br

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Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction

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Comparison of Salvia officinalis L. essential oil and antifungal agents against candida species

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Antioxidant Mechanisms of Polyphenolic Caffeic Acid Oligomers, Constituents of Salvia officinalis

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Free Radical Scavenging, Antimicrobial and Immunomodulatory Activities of Orthosiphon stamineus

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Separation and analysis of phenolic acids from Salvia miltiorrhiza and its related preparations by off-line two-dimensional hydrophilic interaction chromatography × reversed-phase liquid chromatography coupled with ion trap time-of-flight mass spectrometry

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Chemodiversity of exudate flavonoids in some members of the Lamiaceae

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Chemical and pharmacological research on the polyphenol acids isolated from Danshen: A review of salvianolic acids

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Cryptotanshinone induces G1 cell cycle arrest and autophagic cell death by activating the AMP-activated protein kinase signal pathway in HepG2 hepatoma

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Methanolic extract ofOriganum vulgareameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity

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Bioactive constituents from roots of Salvia syriaca L.: Acetylcholinesterase inhibitory activity and molecular docking studies

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Enhanced production of phenolic acids in cell suspension culture of Salvia leriifolia Benth. using growth regulators and sucrose

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Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles

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A Concise Route to Dihydrobenzo[b]furans: Formal Total Synthesis of (+)-Lithospermic Acid

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Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

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Water-soluble polysaccharides from Salvia officinalis L. possessing immunomodulatory activity

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Natural Compounds of Salvia L. Genus and Molecular Mechanism of Their Biological Activity

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Studies on the interaction of salvianolic acid B with human hemoglobin by multi-spectroscopic techniques

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In vitro propagation of the medicinal plant Ziziphora tenuior L. and evaluation of its antioxidant activity

Dakah, A., Zaid, S., Suleiman, M. S., Abbas, S., & Wink, M. (2014) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2013.12.002 · Cited by 62

Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods

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Effect of Salvia miltiorrhiza on acetylcholinesterase: Enzyme kinetics and interaction mechanism merging with molecular docking analysis

Tang, H., Song, P., Li, J., & Zhao, D. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.132 · Cited by 61

Characterization of immunomodulatory polysaccharides from Salvia officinalis L.

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Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration

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Qualitative and quantitative characterization of phenolic and diterpenoid constituents in Danshen (Salvia miltiorrhiza) by comprehensive two-dimensional liquid chromatography coupled with hybrid linear ion trap Orbitrap mass

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The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)

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Salvia plebeia R. Br. : an overview about its traditional uses, chemical constituents, pharmacology and modern applications

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Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species

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In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis

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Expression Analysis of Phenylalanine Ammonia Lyase Gene and Rosmarinic Acid Production in Salvia officinalis and Salvia virgata Shoots Under Salicylic Acid Elicitation

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Anti-inflammatory Activity of Eudesmane-Type Sesquiterpenoids from Salvia plebeia

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Flavonoid Constituents of Phlomis (Lamiaceae) Species Using Liquid Chromatography Mass Spectrometry

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Exploring the anticancer properties of essential oils from family Lamiaceae

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Application of UHPLC-ESI-QTOF-MS in Phytochemical Profiling of Sage (Salvia officinalis) and Rosemary (Rosmarinus officinalis)

Velamuri, R., Sharma, Y., Fagan, J., & Schaefer, J. (2020) · Planta Medica International Open · doi:10.1055/a-1272-2903 · Cited by 56

Biological analysis of herbal medicines used for the treatment of liver diseases

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Potential Therapeutic Targets of Quercetin and Its Derivatives: Its Role in the Therapy of Cognitive Impairment

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Iranian Salvia species: A phytochemical and pharmacological update

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Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review

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Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)

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The Biosynthesis of Phenolic Compounds Is an Integrated Defence Mechanism to Prevent Ozone Injury in Salvia officinalis

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Effect of infusion time on phenolic compounds and caffeine content in black tea

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Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

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In vitro regeneration of Salvia nemorosa L. from shoot tips and leaf explants

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Phytochemical profiling of anti‐inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences

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Luteolin attenuates airway inflammation by inducing the transition of CD4+CD25– to CD4+CD25+ regulatory T cells

Kim, S., Saba, E., Kim, B.-K., Yang, W., Park, Y., Shin, H. J., Han, C. K., Lee, Y., & Rhee, M. H. (2017) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2017.12.003 · Cited by 54

Changes in Photosynthetic Pigments, Total Phenolic Content, and Antioxidant Activity of Salvia coccinea Buc’hoz Ex Etl. Induced by Exogenous Salicylic Acid and Soil Salinity

Grzeszczuk, M., Salachna, P., & Meller, E. (2018) · Molecules · doi:10.3390/molecules23061296 · Cited by 54

HPLC Fingerprint of Important Phenolic Compounds in Some Salvia L. Species from Iran

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One-step separation and purification of 3,4-dihydroxyphenyllactic acid, salvianolic acid B and protocatechualdehyde from Salvia miltiorrhiza Bunge by high-speed counter-current chromatography

Gu, M., Wang, X., Su, Z. G., & Ouyang, F. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.11.057 · Cited by 54

Chia—The New Golden Seed for the 21st Century

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Antioxidant and Hypoglycemic Potential of Essential Oils in Diabetes Mellitus and Its Complications

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Antioxidant, antibacterial, and antiviral effects of Lactuca sativa extracts

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Drought effects on growth, water status, proline content and antioxidant system in three Salvia nemorosa L. cultivars

Bayat, H., & مقدم, ع. ن. (2019) · Acta Physiologiae Plantarum · doi:10.1007/s11738-019-2942-6 · Cited by 50

Cytotoxic activity of physodic acid and acetone extract fromHypogymnia physodesagainst breast cancer cell lines

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Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds

de Falco, B., Fiore, A., Rossi, R., Amato, M., & Lanzotti, V. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.01.189 · Cited by 50

Flavone and Flavonol O-Glycosides

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Fatty acids, phenolic changes and antioxidant activity of clary sage (Salvia sclarea L.) rosette leaves grown under saline conditions

Taârit, M. B., Msaâda, K., Hosni, K., & Marzouk, B. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.01.002 · Cited by 50

Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review

Rashed, A. A., & Rathi, D.-N. G. (2021) · Molecules · doi:10.3390/molecules26103042 · Cited by 48

The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of Salvia absconditiflora, Salvia sclarea, and Salvia palaestina: A comparative analysis

Önder, A., İzgı, M. N., Çınar, A. S., Zengin, G., & Yılmaz, M. A. (2022) · South African Journal of Botany · doi:10.1016/j.sajb.2022.07.030 · Cited by 48

In vivo sedative and gastroprotective activities of Salvia plebeia extract and its composition of polyphenols

Nugroho, A., Kim, M.-H., Choi, J., Baek, N., & Park, H.-J. (2012) · Archives of Pharmacal Research · doi:10.1007/s12272-012-0810-7 · Cited by 48

The use of PEGylated liposomes to prolong the circulation lifetime of salvianolic acid B

Zhang, L., Han, L., Sun, X., Gao, D., Qin, J., & Wang, J. (2012) · Fitoterapia · doi:10.1016/j.fitote.2012.02.004 · Cited by 48

Cytotoxic and DNA‐Damaging Effects of Diterpenoid Quinones from the Roots of Salvia officinalis L. on Colonic and Hepatic Human Cells Cultured in vitro

Slameňová, D., Masterova, I., Lábaj, J., Horváthová, E., Kubala, P., Jakubı́ková, J., & Wsólová, L. (2004) · Basic & Clinical Pharmacology & Toxicology · doi:10.1111/j.1742-7843.2004.pto940605.x · Cited by 48

Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts

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Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage

Mekinić, I. G., Skroza, D., Ljubenkov, I., Katalinić, A., Burčul, F., & Katalinić, V. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.01.013 · Cited by 47

Cytotoxic and apoptogenic properties of three isolated diterpenoids from Salvia chorassanica through bioassay-guided fractionation

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Salvia plebeia Suppresses Atopic Dermatitis-Like Skin Lesions

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